Zehnder’s Cranberry Relish Recipe is a tasty holiday dish. It mixes cranberries and oranges for a sweet and tangy flavor.
This dish goes well with turkey, ham, or vegetarian meals. It is fresh, simple, and perfect for any holiday meal.
The mix of tart and sweet makes it a favorite. It is very easy to make with just a few ingredients. This relish is great for Thanksgiving, Christmas, or any special occasion.
It adds a bright flavor to any meal. If you like cranberry dishes, you will love this one. The best part? It only takes a few minutes to prepare.
When I First Tried Zehnder’s Cranberry Relish
I first ate Zehnder’s Cranberry Relish at a holiday dinner. The sweet and tangy taste surprised me.
It was different from regular cranberry sauce. The orange gave it a nice fresh flavor. The texture was chunky but soft.
Since that day, I make it every holiday season.
Equipment List
- Medium bowl
- Sharp knife
- Cutting board
- Food processor or blender
- Measuring cups
- Measuring spoons
- Large spoon for mixing
Ingredients List
- 2 cups fresh cranberries
- 1 medium orange, unpeeled and cut into pieces
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon orange zest
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup chopped walnuts (optional)
Step-by-Step Preparation
- Wash the cranberries and dry them.
- Cut the orange into small pieces.
- Remove any seeds from the orange.
- Put the cranberries and orange pieces in a food processor.
- Blend until finely chopped but not smooth.
- Move the mix to a bowl.
- Add sugar, salt, and orange zest.
- Stir everything together.
- Let it sit for 30 minutes to blend flavors.
- Add walnuts if you like and mix again.
- Serve cold or at room temperature.
Recipe Tips
- Use fresh cranberries for the best taste.
- Add more or less sugar to your liking.
- Let it sit to make the flavors stronger.
- A little cinnamon makes it warm and tasty.
- Keep it in the fridge for up to three days.
What Can You Serve With Zehnder’s Cranberry Relish?
Roast Turkey
The tangy relish goes well with juicy turkey.
Baked Ham
The sweet relish makes ham taste even better.
Stuffing
A little relish makes stuffing more flavorful.
Conclusion
Zehnder’s Cranberry Relish is a simple and tasty holiday dish. It is fresh, sweet, and tangy.
The mix of cranberries and oranges is delicious. It tastes great with turkey, ham, or stuffing.
Make this dish part of your holiday meals and enjoy!
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Zehnder’s Cranberry Relish Recipe
Equipment
- Medium bowl
- Sharp knife
- Cutting board
- Food processor or blender
- Measuring cups
- Measuring spoons
- Large spoon for mixing
Ingredients
- 2 cups fresh cranberries
- 1 medium orange unpeeled and cut into pieces
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon orange zest
- 1/4 teaspoon cinnamon optional
- 1/4 cup chopped walnuts optional
Instructions
- Wash the cranberries and dry them.
- Cut the orange into small pieces.
- Remove any seeds from the orange.
- Put the cranberries and orange pieces in a food processor.
- Blend until finely chopped but not smooth.
- Move the mix to a bowl.
- Add sugar, salt, and orange zest.
- Stir everything together.
- Let it sit for 30 minutes to blend flavors.
- Add walnuts if you like and mix again.
- Serve cold or at room temperature.
Notes
- Use fresh cranberries for the best taste.
- Add more or less sugar to your liking.
- Let it sit to make the flavors stronger.
- A little cinnamon makes it warm and tasty.
- Keep it in the fridge for up to three days.
