Lasagna is a warm and tasty dish loved by many people. The American Beauty Lasagna Recipe is full of flavor and easy to make.
It has tasty layers of pasta, cheese, and sauce that make it perfect for lunch or dinner. You can make it for your family or when guests come over.
This lasagna is simple but tastes amazing.
The American Beauty Lasagna Recipe is also great the next day. You can heat it up and it still tastes good.
If you’re new to cooking or already know how, you can make this dish with no problem. Follow the steps below and enjoy a delicious meal.
When I First Introduced
I tried the American Beauty Lasagna Recipe in college. My friend’s mom sent it to us. After the first bite, I loved it. I’ve made it many times since then.
Equipment You Need
- Baking dish (9×13 inch)
- Large pan
- Mixing bowl
- Spoon for stirring
- Knife and cutting board
- Measuring cups and spoons
- Foil
- Big pot to boil pasta
- Strainer
Ingredients You Need
- 1 box American Beauty Lasagna noodles
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper (as needed)
- A little olive oil
How to Make It
- Turn oven on to 375°F.
- Boil noodles until almost soft. Drain them.
- In a pan, cook onion in olive oil.
- Add garlic, beef, and sausage. Cook until brown.
- Add sauce, basil, and oregano. Cook for 10 minutes.
- In a bowl, mix ricotta, egg, Parmesan, salt, and pepper.
- Put a layer of sauce in the baking dish.
- Add a layer of noodles, then ricotta mix, then mozzarella.
- Keep layering until dish is full.
- Top with more sauce and mozzarella cheese.
- Cover dish with foil. Bake for 25 minutes.
- Remove foil. Bake 15 more minutes until top is golden.
- Let it rest 10 minutes before cutting. Enjoy!
Tips for the Recipe
- Don’t cook noodles too long—they cook more in the oven.
- Use soft mozzarella for better taste.
- Let it cool before cutting—it stays in nice layers.
- You can make it a day before.
- Freeze extra lasagna for another day.
What to Serve with American Beauty Lasagna Recipe
Garlic Bread
Crispy and buttery. Great for dipping in extra sauce.
Caesar Salad
Cool and crunchy. A fresh side to balance the lasagna.
Roasted Vegetables
Simple and healthy. Adds color and more taste to your plate.
Conclusion
The American Beauty Lasagna Recipe is easy, tasty, and filling. You can make it for family dinners or special days.
It’s a dish that brings everyone together. You’ll want to make it again and again.
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
American Beauty Lasagna Recipe
Equipment
- Baking dish (9×13 inch)
- Large pan
- Mixing bowl
- Spoon for stirring
- Knife and cutting board
- Measuring cups and spoons
- Foil
- Big pot to boil pasta
- Strainer
Ingredients
- 1 box American Beauty Lasagna noodles
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 small onion chopped
- 2 garlic cloves minced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper as needed
- A little olive oil
Instructions
- Turn oven on to 375°F.
- Boil noodles until almost soft. Drain them.
- In a pan, cook onion in olive oil.
- Add garlic, beef, and sausage. Cook until brown.
- Add sauce, basil, and oregano. Cook for 10 minutes.
- In a bowl, mix ricotta, egg, Parmesan, salt, and pepper.
- Put a layer of sauce in the baking dish.
- Add a layer of noodles, then ricotta mix, then mozzarella.
- Keep layering until dish is full.
- Top with more sauce and mozzarella cheese.
- Cover dish with foil. Bake for 25 minutes.
- Remove foil. Bake 15 more minutes until top is golden.
- Let it rest 10 minutes before cutting. Enjoy!
Notes
- Don’t cook noodles too long—they cook more in the oven.
- Use soft mozzarella for better taste.
- Let it cool before cutting—it stays in nice layers.
- You can make it a day before.
- Freeze extra lasagna for another day.
