Mac and cheese is a comfort food that many people love. But the Leroy Butler Mac And Cheese Recipe takes it to the next level.
This recipe is not just about cheese and pasta—it has a special twist. Inspired by NFL star Leroy Butler, it’s a dish that’s perfect for any meal.
The cheese is creamy, the butter is rich, and the top is crunchy. Every bite is full of flavor. This recipe is easy to make and great for beginners.
It’s comfort food made extra special.
The first time I tried the Leroy Butler Mac And Cheese Recipe, I couldn’t stop eating it. It was creamy, bold, and delicious.
I knew I had to learn how to make it. Now, it’s my favorite dish to cook.
Equipment You’ll Need
- Large pot
- Medium saucepan
- Whisk
- Wooden spoon
- 9×13-inch baking dish
- Colander
- Cheese grater
- Oven mitts
- Measuring cups
- Mixing bowl
Ingredients You’ll Need
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp flour
- 3 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar cheese (grated)
- 1 cup mozzarella cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
How to Make It
- Preheat your oven to 375°F.
- Boil the pasta in salted water. Cook until it’s a little firm (al dente).
- Drain the pasta and put it in a large bowl.
- Melt butter in a medium saucepan over medium heat.
- Add flour and stir for 1-2 minutes.
- Slowly add milk while stirring.
- Add cream and stir until the sauce thickens a little.
- Add cheddar, mozzarella, and Parmesan cheese. Stir until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Pour the cheese sauce over the pasta and mix well.
- Put the pasta and cheese mixture into a greased baking dish.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25 minutes until the top is golden and bubbly.
- Let it sit for 5 minutes before serving.
Recipe Tips
- Use freshly grated cheese for the best melt.
- Don’t cook the pasta too long—make it al dente.
- Add a little cayenne pepper for some extra spice.
- Don’t skip the breadcrumbs—they add a crunchy topping.
- Let the mac and cheese sit for a few minutes to set.
What Goes Well with Leroy Butler Mac And Cheese
1. Garlic Green Beans: They’re fresh and light, balancing the rich cheese.
2. BBQ Ribs: The smoky flavor of ribs goes great with creamy mac and cheese.
3. Coleslaw: It’s crunchy and tangy, adding a fresh taste to the meal.
The Leroy Butler Mac And Cheese Recipe is a great way to enjoy creamy, cheesy pasta. It’s simple to make and always tastes amazing.
Whether for a family meal or game day, this dish is sure to please everyone. Try it once, and it will become your new favorite!
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Leroy Butler Mac And Cheese Recipe
Equipment
- Large pot
- Medium saucepan
- Whisk
- Wooden spoon
- 9×13-inch baking dish
- Colander
- Cheese grater
- Oven mitts
- Measuring cups
- Mixing bowl
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp flour
- 3 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar cheese grated
- 1 cup mozzarella cheese grated
- 1/2 cup Parmesan cheese grated
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F.
- Boil the pasta in salted water. Cook until it’s a little firm (al dente).
- Drain the pasta and put it in a large bowl.
- Melt butter in a medium saucepan over medium heat.
- Add flour and stir for 1-2 minutes.
- Slowly add milk while stirring.
- Add cream and stir until the sauce thickens a little.
- Add cheddar, mozzarella, and Parmesan cheese. Stir until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Pour the cheese sauce over the pasta and mix well.
- Put the pasta and cheese mixture into a greased baking dish.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25 minutes until the top is golden and bubbly.
- Let it sit for 5 minutes before serving.
Notes
- Use freshly grated cheese for the best melt.
- Don’t cook the pasta too long—make it al dente.
- Add a little cayenne pepper for some extra spice.
- Don’t skip the breadcrumbs—they add a crunchy topping.
- Let the mac and cheese sit for a few minutes to set.
