Apple Cinnamon German Pancake Recipe

October 30, 2025
Apple Cinnamon German Pancake Recipe

Do you want a special breakfast treat? Try this Apple Cinnamon German Pancake Recipe! It’s super easy to make.

This fluffy pancake bakes in the oven. It has sweet apples and warm cinnamon. Your family will love it.

The Apple Cinnamon German Pancake Recipe takes just 30 minutes. It’s perfect for weekends or holidays.

You don’t need fancy skills. Just mix and bake. The pancake puffs up beautifully. It looks amazing on your table.

Let me show you How to make Apple Cinnamon German Pancake today!

When I First Introduced to Apple Cinnamon German Pancake

I first tried this pancake at my friend’s house. It was a Sunday morning. She served it fresh from the oven. The smell was wonderful.

Apples and cinnamon filled the kitchen. I took one bite. It was so light and fluffy! The edges were crispy. The center was soft like custard.

I asked for the recipe immediately. Now I make it every month. My kids ask for it constantly. It’s become our favorite breakfast tradition.

Apple Cinnamon German Pancake

Equipment List

  • Large oven-safe skillet (10-inch)
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven mitts

Ingredients You Need for Apple Cinnamon German Pancake

  • 3 large eggs
  • ½ cup milk
  • ½ cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 tablespoons butter
  • 2 medium apples (sliced thin)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Powdered sugar for topping

Step-by-Step Guide

  • Set your oven to 425°F (220°C).
  • Let it heat up completely.
  • This is very important for puffing.
  • Crack eggs into a bowl.
  • Add milk, flour, sugar, and vanilla.
  • Whisk until smooth. Add a pinch of salt.
  • Don’t worry about small lumps.
  • Peel your apples if you want.
  • Cut them into thin slices.
  • Remove the cores completely.
  • Put butter in your skillet.
  • Place it in the oven for 2 minutes.
  • The butter will melt. Take the skillet out carefully.
  • Add apple slices to the hot butter.
  • Sprinkle brown sugar and cinnamon on top.
  • Stir gently to coat apples.
  • Pour your batter over the apples.
  • Spread it evenly in the pan.
  • Don’t stir it now.
  • Put the skillet back in the oven.
  • Bake for 20-22 minutes.
  • The pancake will puff up high.
  • The edges will turn golden brown.
  • Take it out when done.
  • Dust with powdered sugar.
  • Cut into wedges.
  • Serve right away while hot.

Tips to Make the Best Apple Cinnamon German Pancake

  • Use a cast iron skillet for best results.
  • It heats evenly and creates crispy edges.
  • Make sure your oven is fully preheated.
  • This helps the pancake rise properly.
  • Don’t open the oven door while baking.
  • The pancake might deflate if you do.
  • Use fresh apples for better taste.
  • Granny Smith or Honeycrisp work great.
  • Slice apples thin so they cook through.
  • Serve the pancake immediately after baking.
  • It will sink down as it cools.
  • That’s completely normal, don’t worry.
  • Add maple syrup or whipped cream on top.
  • Some people like lemon juice too.

FAQs about Apple Cinnamon German Pancake

Q: Can I make this recipe without apples?

A: Yes, you can! Just use the batter alone. Or try other fruits like berries instead.

Q: Why did my pancake not puff up?

A: Your oven wasn’t hot enough probably. Always preheat fully. Also, don’t open the door early.

Q: Can I use a different pan?

A: Yes, any oven-safe pan works fine. Glass or ceramic dishes are good too.

Q: How do I store leftover pancake?

A: Keep it in the fridge overnight. Reheat in the oven for best texture.

Q: Is this recipe good for beginners?

A: Absolutely! The Ingredients for Apple Cinnamon German Pancake are simple. Anyone can make this successfully.

Final Thoughts

This Apple Cinnamon German Pancake Recipe is truly special. It looks fancy but it’s really easy. Your family will think you’re a chef!

The combination of apples and cinnamon is perfect. It’s warm, cozy, and delicious. Try making it this weekend.

You won’t be disappointed at all. Breakfast will never be boring again. Enjoy every fluffy, sweet bite!

More Amazing Recipes

Apple Cinnamon German Pancake Recipe

Apple Cinnamon German Pancake Recipe

Do you want a special breakfast treat? Try this Apple Cinnamon German Pancake Recipe! It's super easy to make.
Print Recipe Pin Recipe
Course Dessert

Equipment

  • Large oven-safe skillet (10-inch)
  • Whisk or fork
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven mitts

Ingredients
  

  • 3 large eggs
  • ½ cup milk
  • ½ cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 tablespoons butter
  • 2 medium apples sliced thin
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Powdered sugar for topping

Instructions
 

  • Set your oven to 425°F (220°C).
  • Let it heat up completely.
  • This is very important for puffing.
  • Crack eggs into a bowl.
  • Add milk, flour, sugar, and vanilla.
  • Whisk until smooth. Add a pinch of salt.
  • Don’t worry about small lumps.
  • Peel your apples if you want.
  • Cut them into thin slices.
  • Remove the cores completely.
  • Put butter in your skillet.
  • Place it in the oven for 2 minutes.
  • The butter will melt. Take the skillet out carefully.
  • Add apple slices to the hot butter.
  • Sprinkle brown sugar and cinnamon on top.
  • Stir gently to coat apples.
  • Pour your batter over the apples.
  • Spread it evenly in the pan.
  • Don’t stir it now.
  • Put the skillet back in the oven.
  • Bake for 20-22 minutes.
  • The pancake will puff up high.
  • The edges will turn golden brown.
  • Take it out when done.
  • Dust with powdered sugar.
  • Cut into wedges.
  • Serve right away while hot.

Notes

  • Use a cast iron skillet for best results.
  • It heats evenly and creates crispy edges.
  • Make sure your oven is fully preheated.
  • This helps the pancake rise properly.
  • Don’t open the oven door while baking.
  • The pancake might deflate if you do.
  • Use fresh apples for better taste.
  • Granny Smith or Honeycrisp work great.
  • Slice apples thin so they cook through.
  • Serve the pancake immediately after baking.
  • It will sink down as it cools.
  • That’s completely normal, don’t worry.
  • Add maple syrup or whipped cream on top.
  • Some people like lemon juice too.
Keyword Apple Cinnamon German Pancake Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!