The Applebee Chicken Wonton Tacos Recipe brings restaurant-quality flavors to your home kitchen.
This fusion dish combines crispy wonton shells with tender, seasoned chicken and fresh toppings. The recipe delivers that perfect crunch with every bite.
Asian-inspired flavors meet Mexican-style presentation in this unique creation. Making this Applebee Chicken Wonton Tacos Recipe is surprisingly simple and quick.
You’ll love how the crispy wonton wrappers hold all the delicious ingredients together.
The combination of textures and flavors makes this dish absolutely irresistible. Perfect for appetizers, lunch, or light dinner options.
When I First Introduced To
I discovered this Applebee Chicken Wonton Tacos Recipe during a family dinner out.
The unique combination of crispy wontons and seasoned chicken caught my attention immediately.
After trying to recreate it at home, I perfected this version. Now it’s become our family’s favorite appetizer for special occasions and casual gatherings.
Equipment List
- Large skillet or wok
- Deep fryer or large pot for frying
- Mixing bowls (2-3 medium sized)
- Measuring cups and spoons
- Sharp knife and cutting board
- Tongs for handling hot wontons
Ingredients List
- 12 wonton wrappers
- 1 lb boneless chicken breast, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup green onions, chopped
- Oil for frying
- Salt and pepper to taste
Step by Step Preparation
- Heat oil in deep fryer to 350°F.
- Cut chicken into small bite-sized pieces.
- Season chicken with soy sauce and garlic powder.
- Cook chicken in skillet until golden brown.
- Remove and set aside to cool slightly.
- Fry wonton wrappers until golden and crispy.
- This takes about 2-3 minutes per batch.
- Remove and drain on paper towels immediately.
- Let wontons cool for 2 minutes before filling.
- Fill each crispy wonton with cooked chicken.
- Top with fresh lettuce and diced tomatoes.
- Sprinkle green onions over each taco generously.
- Serve immediately while wontons are still crispy.
Recipe Tips
- Keep wonton wrappers covered with damp towel to prevent drying
- Don’t overcook chicken or it becomes tough and chewy
- Fry wontons in small batches for even cooking
- Serve immediately to maintain crispiness of wonton shells
- Add a drizzle of sweet chili sauce for extra flavor
What Can You Serve With Applebee Chicken Wonton Tacos Recipe
- Asian Coleslaw: Crisp cabbage mixed with sesame dressing complements the tacos perfectly. The cool, crunchy texture balances the warm, crispy wontons beautifully.
- Steamed Rice: Simple jasmine rice absorbs the flavors and makes the meal more filling. It’s a classic pairing that never disappoints.
- Vegetable Spring Rolls: Light and fresh spring rolls add more variety to your Asian-inspired meal spread.
Conclusion
This Applebee Chicken Wonton Tacos Recipe transforms ordinary ingredients into something extraordinary.
The crispy texture combined with savory chicken creates an unforgettable dining experience.
Perfect for entertaining guests or treating your family to something special. Easy to make yet impressive enough for any occasion.
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Applebee Chicken Wonton Tacos Recipe
Equipment
- Large skillet or wok
- Deep fryer or large pot for frying
- Mixing bowls (2-3 medium sized)
- Measuring cups and spoons
- Sharp knife and cutting board
- Tongs for handling hot wontons
Ingredients
- 12 wonton wrappers
- 1 lb boneless chicken breast diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup green onions chopped
- Oil for frying
- Salt and pepper to taste
Instructions
- Heat oil in deep fryer to 350°F.
- Cut chicken into small bite-sized pieces.
- Season chicken with soy sauce and garlic powder.
- Cook chicken in skillet until golden brown.
- Remove and set aside to cool slightly.
- Fry wonton wrappers until golden and crispy.
- This takes about 2-3 minutes per batch.
- Remove and drain on paper towels immediately.
- Let wontons cool for 2 minutes before filling.
- Fill each crispy wonton with cooked chicken.
- Top with fresh lettuce and diced tomatoes.
- Sprinkle green onions over each taco generously.
- Serve immediately while wontons are still crispy.
Notes
- Keep wonton wrappers covered with damp towel to prevent drying
- Don’t overcook chicken or it becomes tough and chewy
- Fry wontons in small batches for even cooking
- Serve immediately to maintain crispiness of wonton shells
- Add a drizzle of sweet chili sauce for extra flavor
