Asian Cabbage Stir Fry Recipe 

This Asian Cabbage Stir Fry Recipe brings restaurant-quality flavors to your home kitchen.

Fresh cabbage combines with aromatic garlic and ginger to create a nutritious side dish. The recipe uses simple ingredients that pack amazing flavor.

Crisp vegetables retain their crunch while absorbing savory seasonings. This healthy dish complements any Asian meal perfectly.

This versatile Asian Cabbage Stir Fry Recipe works for busy weeknights or special occasions. The cooking process takes just minutes from start to finish.

Cabbage provides essential vitamins and fiber for your diet. Soy sauce and sesame oil create authentic Asian flavors.

Every bite delivers satisfying texture and bold taste that everyone loves.

When I First Introduced To

I discovered this Asian Cabbage Stir Fry Recipe during my college years. A Chinese roommate taught me her grandmother’s traditional method.

The simple technique transformed ordinary cabbage into something extraordinary. Her family recipe used minimal ingredients for maximum flavor impact.

Since then, I’ve perfected this dish for countless dinner parties.

Equipment List

• Large wok or skillet
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Small mixing bowl

Ingredients List

• 1 medium napa cabbage, sliced thin
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• 2 green onions, chopped
• Salt and pepper to taste

Step-by-Step Preparation

1. Heat oil in wok over high heat.
2. Add garlic and ginger to hot oil.
3. Stir for thirty seconds until fragrant.
4. Add sliced cabbage to the wok.
5. Toss cabbage quickly for two minutes.
6. Pour soy sauce over the cabbage.
7. Add sesame oil and pepper flakes.
8. Stir everything together for one minute.
9. Season with salt and black pepper.
10. Garnish with fresh chopped green onions.

Recipe Tips

1. Use high heat for the best crispy texture
2. Don’t overcook cabbage to maintain its crunch
3. Add soy sauce near the end to prevent burning
4. Fresh ginger works better than powdered ginger
5. Serve immediately while hot for best flavor

What Can You Serve With Asian Cabbage Stir Fry Recipe

• Steamed Rice: Fluffy jasmine rice absorbs the savory stir-fry juices perfectly. The neutral grain balances the bold Asian flavors beautifully.
• Grilled Chicken: Tender chicken breast pairs wonderfully with this crispy vegetable dish. The protein complements the light, healthy cabbage preparation.
• Pork Dumplings: Traditional steamed dumplings create an authentic Asian meal combination. Both dishes share similar flavor profiles and cooking techniques.

Conclusion

This Asian Cabbage Stir Fry Recipe delivers restaurant-quality results at home easily. The simple ingredients create complex flavors that satisfy every palate.

Quick cooking preserves nutrients while developing incredible taste. This healthy side dish works perfectly for any Asian-inspired meal.

Try this Asian Cabbage Stir Fry Recipe tonight for delicious, nutritious dining.

More Amazing Recipes

• Lou Malnati’s Pizza Sauce Recipe
• Tijuana Flats Queso Recipe
• Texas Roadhouse Long Island Iced Tea Recipe
• Blue Dog Soda Recipe

Asian Cabbage Stir Fry Recipe 

This Asian Cabbage Stir Fry Recipe brings restaurant-quality flavors to your home kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Side Dish

Cuisine Asian

Servings 4

Calories 120 kcal

Equipment

• Large wok or skillet
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Small mixing bowl

Ingredients

  

• 1 medium napa cabbage sliced thin
• 3 cloves garlic minced
• 1 inch fresh ginger grated
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• 2 green onions chopped
• Salt and pepper to taste

Instructions

 

• Heat oil in wok over high heat.
• Add garlic and ginger to hot oil.
• Stir for thirty seconds until fragrant.
• Add sliced cabbage to the wok.
• Toss cabbage quickly for two minutes.
• Pour soy sauce over the cabbage.
• Add sesame oil and pepper flakes.
• Stir everything together for one minute.
• Season with salt and black pepper.
• Garnish with fresh chopped green onions.

Notes

1. Use high heat for the best crispy texture
2. Don’t overcook cabbage to maintain its crunch
3. Add soy sauce near the end to prevent burning
4. Fresh ginger works better than powdered ginger
5. Serve immediately while hot for best flavor

Keyword Asian Cabbage Stir Fry Recipe