Bahama Breeze Empanada is a delicious and popular dish. It is made with soft pastry and a delicious chicken filling.
We made this Bahama Breeze Empanada Recipe for a party for the first time. The aroma filled the kitchen, and everyone was amazed.
It turned out soft, delicious, and fragrant to eat. The taste of the food doubled with the sauce.
The guests liked and praised it a lot. The experience was very memorable and everyone was happy.
This dish looks very fun on special occasions. If you want something new, this Bahama Breeze Empanada Recipe is the best.
Both kids and adults will love this dish. Make this dish to make your meal special.
Recipe Ingredients
- Flour = 2 cups
- Boiled chicken (shredded) = 1 cup
- Onion (finely chopped) = 1 piece
- Capsicum (finely chopped) = 1/2 cup
- Garlic paste = 1 teaspoon
- Hot spices = 1 teaspoon
- Salt and pepper = to taste
- Egg (for brushing on pastry) = 1 piece
- Oil (for frying) = as required
How To Make Bahama Breeze Empanada
Step 1
Knead the flour until soft and keep it aside for 15 minutes.
Step 2
Heat the oil in a pan and fry the onion.
Step 3
Add the garlic, chicken, capsicum, and spices and cook.
Step 4
Roll the dough into a round shape and add the filling.
Step 5
Close the edges and brush with egg.
Step 6
Fry in hot oil until golden brown.
Recipe Tips
- Keep the dough soft so that the pastry turns out delicious.
- Do not overfill the filling, otherwise the edges may open.
- Fry on medium heat so that it cooks well.
- Add a little lemon juice for more flavor.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 18g |
| Carbohydrates | 24g |
| Fiber | 1g |
| Protein | 15g |
| Total Calories | 320 Kcal |
Final Words
Bahama Breeze Empanada is a special and easy dish for every occasion.
It is easy to make and delicious to eat. Make it at home and surprise everyone. You will love this dish, must try it!
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Bahama Breeze Empanada Recipe
Ingredients
- Flour = 2 cups
- Boiled chicken shredded = 1 cup
- Onion finely chopped = 1 piece
- Capsicum finely chopped = 1/2 cup
- Garlic paste = 1 teaspoon
- Hot spices = 1 teaspoon
- Salt and pepper = to taste
- Egg for brushing on pastry = 1 piece
- Oil for frying = as required
Instructions
- Knead the flour until soft and keep it aside for 15 minutes.
- Heat the oil in a pan and fry the onion.
- Add the garlic, chicken, capsicum, and spices and cook.
- Roll the dough into a round shape and add the filling.
- Close the edges and brush with egg.
- Fry in hot oil until golden brown.
Notes
- Keep the dough soft so that the pastry turns out delicious.
- Do not overfill the filling, otherwise the edges may open.
- Fry on medium heat so that it cooks well.
- Add a little lemon juice for more flavor.
