Want to impress your guests with minimal effort? This Baked Brie Garlic Herbs Recipe is your answer. It’s creamy, flavorful, and incredibly easy to make.
The warm, melted cheese paired with aromatic garlic and herbs creates pure magic.
Whether you’re hosting a party or enjoying a quiet evening, this Baked Brie Garlic Herbs Recipe never disappoints.
Learning how to make Baked Brie Garlic Herbs takes just 20 minutes. The ingredients for Baked Brie Garlic Herbs are simple and affordable.
Trust me, once you try this recipe, it becomes your go-to appetizer. Your friends will ask for it every time!
When I First Introduced to Baked Brie Garlic Herbs
I discovered this recipe at a friend’s dinner party. The moment I tasted it, I was hooked. The creamy brie melted perfectly in my mouth.
The garlic added a wonderful kick. Fresh herbs brought everything together beautifully. I asked for the recipe immediately.
My friend smiled and said it’s surprisingly simple. Since that day, I’ve made it countless times.
It’s become my signature appetizer at gatherings. Everyone always asks how to make it. Now I’m sharing this amazing recipe with you!
Equipment List
- Small baking dish
- Oven
- Sharp knife
- Cutting board
- Measuring spoons
- Serving platter
Ingredients You Need for Baked Brie Garlic Herbs
- 1 wheel of Brie cheese (8 ounces)
- 3 cloves fresh garlic, minced finely
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon fresh rosemary, chopped small
- 1 tablespoon fresh thyme leaves
- Salt to taste (just a pinch)
- Black pepper to taste
- Crackers or bread for serving
Step-by-Step Guide
- Set your oven to 350°F (175°C).
- Let it warm up completely before baking.
- This ensures even cooking throughout.
- Place Brie in your baking dish.
- Score the top gently with a knife.
- Make a crisscross pattern for better flavor absorption.
- Combine minced garlic with olive oil.
- Add chopped rosemary and thyme leaves.
- Mix everything together well.
- Add salt and pepper to taste.
- Pour the garlic herb mixture over Brie.
- Spread it evenly across the top.
- Make sure it gets into the scores.
- Bake for 12-15 minutes in preheated oven.
- The cheese should look soft and jiggly.
- The top will turn slightly golden brown.
- Remove from oven and let cool briefly.
- Serve warm with crackers or crusty bread.
- Enjoy while it’s still melty and delicious!
Tips to Make the Best Baked Brie Garlic Herbs
- Use fresh herbs instead of dried ones.
- They taste much better and smell amazing.
- Don’t skip scoring the cheese top.
- It helps flavors sink in deeper.
- Watch the oven carefully to avoid burning.
- Remove the cheese when it’s just melted.
- Serve immediately for best texture and taste.
- Cold brie doesn’t have the same appeal.
- Try adding honey for a sweet twist.
- A drizzle on top tastes absolutely wonderful!
FAQs about Baked Brie Garlic Herbs
Q: Can I make this recipe ahead of time?
A: Prepare the garlic herb mixture in advance. Bake the brie right before serving though.
Q: What if I don’t have fresh herbs?
A: Use dried herbs but reduce the amount. One teaspoon of each works well enough.
Q: How do I store leftover baked brie?
A: Refrigerate in an airtight container for two days. Reheat gently in the oven before eating.
Q: Can I use a different cheese?
A: Camembert works as a great substitute option. It has a similar creamy texture when baked.
Q: What’s the best bread to serve?
A: Crusty baguette slices work perfectly with this. Crispy crackers are also a great choice.
Final Thoughts
This Baked Brie Garlic Herbs Recipe is incredibly versatile. It works for parties, date nights, or solo treats.
The combination of creamy cheese and aromatic herbs is unbeatable. Now you know how to make Baked Brie Garlic Herbs easily.
The ingredients for Baked Brie Garlic Herbs are budget-friendly too. Give this recipe a try this weekend.
Your taste buds will thank you forever. Happy cooking, and enjoy every delicious bite!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Baked Brie Garlic Herbs Recipe
Equipment
- Small baking dish
- Oven
- Sharp knife
- Cutting board
- Measuring spoons
- Serving platter
Ingredients
- 1 wheel of Brie cheese 8 ounces
- 3 cloves fresh garlic minced finely
- 2 tablespoons olive oil extra virgin
- 1 tablespoon fresh rosemary chopped small
- 1 tablespoon fresh thyme leaves
- Salt to taste just a pinch
- Black pepper to taste
- Crackers or bread for serving
Instructions
- Set your oven to 350°F (175°C).
- Let it warm up completely before baking.
- This ensures even cooking throughout.
- Place Brie in your baking dish.
- Score the top gently with a knife.
- Make a crisscross pattern for better flavor absorption.
- Combine minced garlic with olive oil.
- Add chopped rosemary and thyme leaves.
- Mix everything together well.
- Add salt and pepper to taste.
- Pour the garlic herb mixture over Brie.
- Spread it evenly across the top.
- Make sure it gets into the scores.
- Bake for 12-15 minutes in preheated oven.
- The cheese should look soft and jiggly.
- The top will turn slightly golden brown.
- Remove from oven and let cool briefly.
- Serve warm with crackers or crusty bread.
- Enjoy while it’s still melty and delicious!
Notes
- Use fresh herbs instead of dried ones.
- They taste much better and smell amazing.
- Don’t skip scoring the cheese top.
- It helps flavors sink in deeper.
- Watch the oven carefully to avoid burning.
- Remove the cheese when it’s just melted.
- Serve immediately for best texture and taste.
- Cold brie doesn’t have the same appeal.
- Try adding honey for a sweet twist.
- A drizzle on top tastes absolutely wonderful!
