Got Leftover Mashed Potato Cheese Puffs Recipe sitting in your fridge? Don’t throw them away! Turn them into delicious cheese puffs instead.
These Leftover Mashed Potato Cheese Puffs are crispy outside and soft inside. They make a perfect snack or side dish. Kids and adults both love them.
This easy recipe takes only 30 minutes. You’ll wonder why you didn’t try this sooner.
Learn how to make Leftover Mashed Potato Cheese Puffs today. Your family will ask for more every time!
When I First Discovered Leftover Mashed Potato Cheese Puffs
I discovered this recipe by accident one day. My fridge had lots of leftover mashed potatoes. I didn’t want to waste them.
So I mixed them with cheese and flour. Then I baked small balls in the oven. The result was amazing! Golden, crispy puffs that tasted incredible.
My kids finished them in minutes. Since then, I make extra mashed potatoes on purpose. These cheese puffs have become our family favorite.
Equipment List
- Large mixing bowl
- Baking sheet
- Parchment paper or cooking spray
- Measuring cups and spoons
- Cookie scoop or spoon
- Oven
Ingredients You Need for Leftover Mashed Potato Cheese Puffs
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Step-by-Step Guide
- Set your oven to 400°F (200°C).
- Line your baking sheet with parchment paper.
- This prevents sticking and makes cleanup easy.
- Put mashed potatoes in a large bowl.
- Add cheddar cheese, flour, and eggs.
- Mix everything together well.
- Add green onions and garlic powder.
- Season with salt and pepper.
- The mixture should be thick and sticky.
- Use a cookie scoop or spoon.
- Make small balls about golf ball size.
- Place them on your prepared baking sheet.
- Leave space between each puff.
- They will spread slightly while baking.
- Sprinkle Parmesan cheese on top of each puff.
- This creates a crispy, golden crust.
- Press it down gently so it sticks.
- Bake for 20-25 minutes.
- They should be golden brown and crispy.
- The cheese will be bubbling and delicious.
- Let them cool for 5 minutes before serving.
Tips to Make the Best Leftover Mashed Potato Cheese Puffs
- Use cold mashed potatoes for better results.
- They hold their shape better when cold.
- Add bacon bits for extra flavor and crunch.
- Try different cheeses like mozzarella or pepper jack.
- Make sure your oven is fully preheated first.
- Don’t make the puffs too large.
- Smaller puffs cook more evenly and get crispier.
- You can freeze unbaked puffs for later use.
- Just bake them straight from the freezer.
- Add an extra 5 minutes to cooking time.
FAQs about Leftover Mashed Potato Cheese Puffs
Q: Can I air fry these cheese puffs?
A: Yes, you absolutely can use an air fryer. Cook at 375°F for 12-15 minutes until golden brown.
Q: How long do they stay fresh?
A: Store them in an airtight container in the fridge. They stay fresh for up to 3 days maximum.
Q: Can I make them ahead of time?
A: Yes, prepare the mixture the night before serving. Shape and bake them when you’re ready to eat.
Q: What can I serve with these puffs?
A: They pair well with sour cream or ranch dressing. Serve them as appetizers or side dishes for dinner.
Q: Are these suitable for freezing?
A: Yes, freeze unbaked puffs on a baking sheet first. Transfer to freezer bags once they’re completely frozen solid.
Final Thoughts
Leftover Mashed Potato Cheese Puffs Recipe is a game-changer. No more wasting leftover mashed potatoes ever again.
This recipe is simple, quick, and absolutely delicious. Your whole family will love these crispy treats. They’re perfect for parties, snacks, or side dishes.
The ingredients for Leftover Mashed Potato Cheese Puffs are simple. Most items are already in your kitchen.
Try this recipe today and thank me later. Happy cooking and enjoy every crispy, cheesy bite!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Leftover Mashed Potato Cheese Puffs Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Measuring cups and spoons
- Parchment paper or cooking spray
- Cookie scoop or spoon
- Oven
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Set your oven to 400°F (200°C).
- Line your baking sheet with parchment paper.
- This prevents sticking and makes cleanup easy.
- Put mashed potatoes in a large bowl.
- Add cheddar cheese, flour, and eggs.
- Mix everything together well.
- Add green onions and garlic powder.
- Season with salt and pepper.
- The mixture should be thick and sticky.
- Use a cookie scoop or spoon.
- Make small balls about golf ball size.
- Place them on your prepared baking sheet.
- Leave space between each puff.
- They will spread slightly while baking.
- Sprinkle Parmesan cheese on top of each puff.
- This creates a crispy, golden crust.
- Press it down gently so it sticks.
- Bake for 20-25 minutes.
- They should be golden brown and crispy.
- The cheese will be bubbling and delicious.
- Let them cool for 5 minutes before serving.
Notes
- Use cold mashed potatoes for better results.
- They hold their shape better when cold.
- Add bacon bits for extra flavor and crunch.
- Try different cheeses like mozzarella or pepper jack.
- Make sure your oven is fully preheated first.
- Don’t make the puffs too large.
- Smaller puffs cook more evenly and get crispier.
- You can freeze unbaked puffs for later use.
- Just bake them straight from the freezer.
- Add an extra 5 minutes to cooking time.
