Craving something cheesy and crispy? Try this Homemade Mozzarella Sticks Recipe! These golden, gooey sticks are perfect for snacking.
They’re crispy outside and melty inside. Making mozzarella sticks at home is super easy. You don’t need fancy skills or equipment.
Just a few simple ingredients and you’re done. This recipe is better than store-bought ones. Plus, it’s budget-friendly and tastes amazing.
Whether it’s movie night or party time, these mozzarella sticks will disappear fast. Let me show you how to make mozzarella sticks that everyone will love.
Trust me, once you try this, you’ll never buy frozen ones again!
When I First Introduced to Mozzarella Sticks
I first tried mozzarella sticks at a restaurant. The waiter brought them hot and crispy. I took one bite and fell in love.
The cheese stretched like magic! The coating was perfectly crunchy. I thought making them was too hard. But then I tried at home.
Guess what? It was surprisingly simple! Now I make them all the time. My family requests them every weekend.
Even my kids help me prepare them. That first homemade batch changed everything for me.
Equipment List
- Large pot or deep fryer
- Mixing bowls (3 medium size)
- Whisk or fork
- Baking sheet
- Parchment paper
- Tongs or slotted spoon
- Paper towels
- Freezer-safe plate
Ingredients You Need for Homemade Mozzarella Sticks
- 12 mozzarella cheese sticks (string cheese works great)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1½ cups breadcrumbs (Italian style preferred)
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
- Marinara sauce for dipping
Step-by-Step Guide
- Cut mozzarella sticks in half.
- Place them on a plate.
- Freeze for 30 minutes minimum.
- This prevents cheese from melting too fast.
- Put flour in first bowl.
- Beat eggs and milk in second bowl.
- Mix breadcrumbs with seasonings in third bowl.
- Roll each stick in flour first.
- Dip into egg mixture next.
- Finally, coat with breadcrumb mixture completely.
- Repeat egg and breadcrumb coating once more.
- Place coated sticks on parchment paper.
- Freeze for another 30 minutes.
- This double-freeze trick is very important.
- Pour oil 2 inches deep in pot.
- Heat to 350°F (175°C).
- Use a thermometer for accuracy.
- Fry 3-4 sticks at a time.
- Cook for 1-2 minutes until golden.
- Don’t overcrowd the pot.
- Remove and drain on paper towels.
Tips to Make the Best Homemade Mozzarella Sticks
- Always freeze before and after coating.
- This stops cheese from leaking out.
- Use panko breadcrumbs for extra crunch.
- Double coating makes them super crispy.
- Don’t skip the freezing steps ever.
- Keep oil temperature steady at 350°F.
- Work in small batches for even cooking.
- Serve immediately while they’re hot and stretchy.
- Use low-moisture mozzarella for best results.
- Add parmesan to breadcrumbs for more flavor.
FAQs about Homemade Mozzarella Sticks
Q: Can I bake instead of frying?
A: Yes, you can bake them! Spray with oil and bake at 400°F for 8-10 minutes.
Q: How long can I freeze them?
A: Freeze uncooked sticks for up to 3 months. Fry directly from frozen when ready.
Q: Why does cheese leak out?
A: The oil is too hot. Or you didn’t freeze them long enough beforehand.
Q: What dipping sauces work best?
A: Marinara is classic and delicious. Ranch, garlic aioli, and honey mustard also work great.
Q: Can I use different cheese?
A: Mozzarella works best because it melts perfectly. Cheddar or provolone can work but differently.
Final Thoughts
This Homemade Mozzarella Sticks Recipe is a game-changer. They’re crispy, cheesy, and absolutely delicious.
Making them at home saves money too. Plus, you control the quality of ingredients. The secret is freezing and double coating.
Follow these steps and you’ll succeed. Serve them hot with your favorite sauce. Your family and friends will be impressed.
These mozzarella sticks beat restaurant versions easily. Try this recipe today and enjoy! Happy cooking and even happier eating!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Homemade Mozzarella Sticks Recipe
Equipment
- Large pot or deep fryer
- Whisk or fork
- Mixing bowls (3 medium size)
- Baking sheet
- Parchment paper
- Paper towels
- Tongs or slotted spoon
- Freezer-safe plate
Ingredients
- 12 mozzarella cheese sticks string cheese works great
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1½ cups breadcrumbs Italian style preferred
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Cut mozzarella sticks in half.
- Place them on a plate.
- Freeze for 30 minutes minimum.
- This prevents cheese from melting too fast.
- Put flour in first bowl.
- Beat eggs and milk in second bowl.
- Mix breadcrumbs with seasonings in third bowl.
- Roll each stick in flour first.
- Dip into egg mixture next.
- Finally, coat with breadcrumb mixture completely.
- Repeat egg and breadcrumb coating once more.
- Place coated sticks on parchment paper.
- Freeze for another 30 minutes.
- This double-freeze trick is very important.
- Pour oil 2 inches deep in pot.
- Heat to 350°F (175°C).
- Use a thermometer for accuracy.
- Fry 3-4 sticks at a time.
- Cook for 1-2 minutes until golden.
- Don’t overcrowd the pot.
- Remove and drain on paper towels.
Notes
- Always freeze before and after coating.
- This stops cheese from leaking out.
- Use panko breadcrumbs for extra crunch.
- Double coating makes them super crispy.
- Don’t skip the freezing steps ever.
- Keep oil temperature steady at 350°F.
- Work in small batches for even cooking.
- Serve immediately while they’re hot and stretchy.
- Use low-moisture mozzarella for best results.
- Add parmesan to breadcrumbs for more flavor.
