Homemade Mozzarella Sticks Recipe
Craving something cheesy and crispy? Try this Homemade Mozzarella Sticks Recipe! These golden, gooey sticks are perfect for snacking.
Equipment
- Large pot or deep fryer
- Whisk or fork
- Mixing bowls (3 medium size)
- Baking sheet
- Parchment paper
- Paper towels
- Tongs or slotted spoon
- Freezer-safe plate
Ingredients
- 12 mozzarella cheese sticks string cheese works great
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1½ cups breadcrumbs Italian style preferred
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Cut mozzarella sticks in half.
- Place them on a plate.
- Freeze for 30 minutes minimum.
- This prevents cheese from melting too fast.
- Put flour in first bowl.
- Beat eggs and milk in second bowl.
- Mix breadcrumbs with seasonings in third bowl.
- Roll each stick in flour first.
- Dip into egg mixture next.
- Finally, coat with breadcrumb mixture completely.
- Repeat egg and breadcrumb coating once more.
- Place coated sticks on parchment paper.
- Freeze for another 30 minutes.
- This double-freeze trick is very important.
- Pour oil 2 inches deep in pot.
- Heat to 350°F (175°C).
- Use a thermometer for accuracy.
- Fry 3-4 sticks at a time.
- Cook for 1-2 minutes until golden.
- Don't overcrowd the pot.
- Remove and drain on paper towels.
Notes
- Always freeze before and after coating.
- This stops cheese from leaking out.
- Use panko breadcrumbs for extra crunch.
- Double coating makes them super crispy.
- Don't skip the freezing steps ever.
- Keep oil temperature steady at 350°F.
- Work in small batches for even cooking.
- Serve immediately while they're hot and stretchy.
- Use low-moisture mozzarella for best results.
- Add parmesan to breadcrumbs for more flavor.