Ina Garten Italian Drunken Noodles Recipe is amazing. This dish is perfect for busy weeknights.
You’ll love the bold flavors and easy steps. The Ina Garten Italian Drunken Noodles Recipe combines pasta with spicy sausage.
Fresh tomatoes and basil make it extra tasty. It’s ready in just 30 minutes. Your family will ask for seconds every time.
This recipe is simple, delicious, and super satisfying. Learn how to make Ina Garten Italian Drunken Noodles today.
You won’t regret trying this incredible meal. The ingredients for Ina Garten Italian Drunken Noodles are easy to find. Let’s get cooking!
When I First Introduced to Ina Garten Italian Drunken Noodles
I discovered this recipe at a friend’s dinner party. The flavors were bold and exciting on my plate. I took my first bite and smiled immediately.
The spicy sausage paired perfectly with fresh noodles. Tomatoes and basil added a beautiful touch. I asked for the recipe right away.
My friend said it was inspired by Ina Garten. I made it at home the very next day. My family loved every single bite of it.
Now it’s our favorite weeknight dinner option. This dish brings joy to our table always.
Equipment List
- Large pot for boiling pasta
- Sharp knife for chopping vegetables
- Cutting board for prep work
- Large skillet or pan
- Wooden spoon for stirring
- Colander to drain noodles
Ingredients You Need for Ina Garten Italian Drunken Noodles
- 12 oz wide egg noodles
- 1 lb Italian sausage (spicy or mild)
- 2 bell peppers (red and yellow)
- 1 onion, sliced thin
- 4 garlic cloves, minced
- 2 cups cherry tomatoes, halved
- ½ cup white wine
- Fresh basil leaves
- Red pepper flakes
- Salt and black pepper
- Olive oil
Step-by-Step Guide
- Boil water in a large pot first.
- Add salt to the boiling water generously.
- Cook noodles until they’re just tender enough.
- Drain and set them aside for later.
- Heat olive oil in your large skillet.
- Add Italian sausage and break it into pieces.
- Cook until it’s browned and fully cooked.
- Remove sausage and set it aside temporarily.
- Add onions and peppers to the same pan.
- Cook them until they’re soft and sweet.
- Add garlic and cook for one more minute.
- The kitchen will smell absolutely wonderful now.
- Pour white wine into the hot pan carefully.
- Add cherry tomatoes and let them soften nicely.
- Season with salt, pepper, and red pepper flakes.
- Let everything simmer together for five minutes.
- Return cooked sausage to the pan immediately.
- Add drained noodles and toss everything gently.
- Tear fresh basil on top for flavor.
- Mix well and serve it hot right away.
Tips to Make the Best Ina Garten Italian Drunken Noodles
- Don’t overcook your noodles at the start.
- Use fresh basil instead of dried for taste.
- Adjust red pepper flakes to your spice preference.
- Choose colorful bell peppers for visual appeal too.
- Let the wine reduce properly for better flavor.
- Serve immediately while everything is still hot.
FAQs about Ina Garten Italian Drunken Noodles
Q: Can I use a different pasta type?
A: Yes, you can use pappardelle or fettuccine noodles. Wide noodles work best for this recipe.
Q: Is white wine necessary for this recipe?
A: White wine adds great flavor to the dish. You can substitute with chicken broth if needed.
Q: Can I make this dish vegetarian?
A: Absolutely! Just skip the sausage completely here. Add mushrooms or extra vegetables for protein instead.
Q: How do I store leftover noodles?
A: Keep leftovers in an airtight container always. Refrigerate for up to three days maximum.
Q: Can I use turkey sausage instead?
A: Yes, turkey sausage works perfectly in this recipe. It’s a lighter and healthier option overall.
Final Thoughts
Ina Garten Italian Drunken Noodles Recipe is truly special. It’s quick, flavorful, and family-friendly every time.
The combination of ingredients creates perfect harmony together. You’ll impress everyone with this delicious homemade meal.
Try it tonight and enjoy the amazing flavors. This recipe will become your new favorite soon. Happy cooking and enjoy every delicious bite!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Italian Drunken Noodles Recipe
Equipment
- Large pot for boiling pasta
- Sharp knife for chopping vegetables
- Large skillet or pan
- Cutting board for prep work
- Wooden spoon for stirring
- Colander to drain noodles
Ingredients
- 12 oz wide egg noodles
- 1 lb Italian sausage spicy or mild
- 2 bell peppers red and yellow
- 1 onion sliced thin
- 4 garlic cloves minced
- 2 cups cherry tomatoes halved
- ½ cup white wine
- Fresh basil leaves
- Red pepper flakes
- Salt and black pepper
- Olive oil
Instructions
- Boil water in a large pot first.
- Add salt to the boiling water generously.
- Cook noodles until they’re just tender enough.
- Drain and set them aside for later.
- Heat olive oil in your large skillet.
- Add Italian sausage and break it into pieces.
- Cook until it’s browned and fully cooked.
- Remove sausage and set it aside temporarily.
- Add onions and peppers to the same pan.
- Cook them until they’re soft and sweet.
- Add garlic and cook for one more minute.
- The kitchen will smell absolutely wonderful now.
- Pour white wine into the hot pan carefully.
- Add cherry tomatoes and let them soften nicely.
- Season with salt, pepper, and red pepper flakes.
- Let everything simmer together for five minutes.
- Return cooked sausage to the pan immediately.
- Add drained noodles and toss everything gently.
- Tear fresh basil on top for flavor.
- Mix well and serve it hot right away.
Notes
- Don’t overcook your noodles at the start.
- Use fresh basil instead of dried for taste.
- Adjust red pepper flakes to your spice preference.
- Choose colorful bell peppers for visual appeal too.
- Let the wine reduce properly for better flavor.
- Serve immediately while everything is still hot.
