Ina Garten Italian Drunken Noodles Recipe
Ina Garten Italian Drunken Noodles Recipe is amazing. This dish is perfect for busy weeknights.
Equipment
- Large pot for boiling pasta
- Sharp knife for chopping vegetables
- Large skillet or pan
- Cutting board for prep work
- Wooden spoon for stirring
- Colander to drain noodles
Ingredients
- 12 oz wide egg noodles
- 1 lb Italian sausage spicy or mild
- 2 bell peppers red and yellow
- 1 onion sliced thin
- 4 garlic cloves minced
- 2 cups cherry tomatoes halved
- ½ cup white wine
- Fresh basil leaves
- Red pepper flakes
- Salt and black pepper
- Olive oil
Instructions
- Boil water in a large pot first.
- Add salt to the boiling water generously.
- Cook noodles until they're just tender enough.
- Drain and set them aside for later.
- Heat olive oil in your large skillet.
- Add Italian sausage and break it into pieces.
- Cook until it's browned and fully cooked.
- Remove sausage and set it aside temporarily.
- Add onions and peppers to the same pan.
- Cook them until they're soft and sweet.
- Add garlic and cook for one more minute.
- The kitchen will smell absolutely wonderful now.
- Pour white wine into the hot pan carefully.
- Add cherry tomatoes and let them soften nicely.
- Season with salt, pepper, and red pepper flakes.
- Let everything simmer together for five minutes.
- Return cooked sausage to the pan immediately.
- Add drained noodles and toss everything gently.
- Tear fresh basil on top for flavor.
- Mix well and serve it hot right away.
Notes
- Don't overcook your noodles at the start.
- Use fresh basil instead of dried for taste.
- Adjust red pepper flakes to your spice preference.
- Choose colorful bell peppers for visual appeal too.
- Let the wine reduce properly for better flavor.
- Serve immediately while everything is still hot.