The Paula Deen Tomato Pie Recipe is a classic. It is a very famous Southern dish. Many people love this Paula Deen Tomato Pie Recipe.
It uses fresh garden tomatoes and cheese. This Paula Deen Tomato Pie Recipe tastes like summer. It is very easy to make at home.
You can serve it at any family gathering. Your friends will love the rich, creamy flavors. It is perfect for a warm afternoon meal. You will enjoy making this for your loved ones.
What Makes This Recipe Special
This recipe has a very rich and savory flavor. The tomatoes stay juicy while the top gets crunchy.
It feels very light but fills you up quickly. You only need a little bit of prep time. It is a very simple dish for beginners to try.
The texture is creamy because of the cheese topping. The crust stays flaky and very buttery. It balances the salty cheese with sweet tomatoes perfectly.
Everyone will enjoy the fresh herbs inside. It is a true Southern comfort food staple.
Equipment List
- 9-inch Pie Dish: You need this to hold the crust.
- Large Mixing Bowl: This is for mixing cheese and mayo.
- Sharp Knife: Use this to slice your tomatoes thinly.
- Paper Towels: These help dry the wet tomato slices.
- Colander: Use this to drain juice from the tomatoes.
- Spatula: This helps spread the topping very evenly.
Ingredients You Need for Paula Deen Tomato Pie Recipe
- Pre-baked Pie Crust: This acts as the flaky base layer.
- Fresh Tomatoes: These provide the main juicy vegetable layer.
- Chopped Onion: Onions add a sharp and savory bite.
- Fresh Basil: This herb gives a very fresh aroma.
- Mayonnaise: This makes the topping very rich and creamy.
- Cheddar Cheese: This adds a sharp and salty taste.
- Mozzarella Cheese: It makes the top very gooey and brown.
- Salt and Pepper: These season the tomatoes very well.
How To Assemble
- Preheat your oven to 350 degrees Fahrenheit now. Place your pre-baked crust on the counter carefully. Ensure the crust is cool before you start filling. This helps the bottom stay very crisp.
- Slice your fresh tomatoes into even rounds now. Place them in a colander over the sink. Sprinkle a little salt over the red slices. Let them sit for ten minutes to drain juice.
- Pat the tomato slices dry using paper towels. Layer the tomatoes in the bottom of the crust. Add the chopped onions over the tomato layer. Sprinkle the fresh basil on top of the onions.
- Mix the mayonnaise and both cheeses in a bowl. Add a dash of black pepper to the mix. Stir until the mixture is very thick and smooth. This will be your savory top layer.
- Spread the cheese mixture over the top carefully. Use your spatula to reach the pie edges. This seals the tomatoes inside the creamy topping. It prevents the crust from getting too wet.
- Bake the pie for thirty minutes in the oven. Wait until the top is golden and bubbly. Remove it and let it rest for a bit. This makes the pie much easier to slice.
Recipe Success Tips
- Always squeeze the juice out of your sliced tomatoes.
- Use fresh basil leaves for the best herbal scent.
- Do not use low-fat mayo for this specific dish.
- Let the pie sit for ten minutes before cutting.
- Bake the crust alone first to keep it crunchy.
How To Store Leftover
- Put your leftovers in an airtight container quickly. Keep the container in the fridge for three days. You should not freeze this tomato pie at all.
- The tomatoes will get too mushy when they thaw. Reheat a slice in the oven for five minutes. This keeps the crust tasting fresh and very flaky.
Sides & Pairings Suggestions
- This pie is great with a green leaf salad. You can serve it with some honey glazed ham. It also goes well with a bowl of soup.
- Some people like it with roasted garden vegetables. It is a perfect side dish for any summer BBQ party[cite: 2]. Enjoy it with a cold glass of lemonade.
Nutritions
| Nutrient Name | Amount per Serving |
| Calories | 345 kcal |
| Total Fat | 28g |
| Carbohydrates | 16g |
| Protein | 9g |
FAQs about Paula Deen Tomato Pie Recipe
Q: Can I use different cheeses?
A: Yes, you can use Swiss or Monterey Jack cheese. They melt very well and taste quite delicious. Most people prefer the sharp taste of yellow cheddar.
Q: How do I stop a soggy crust?
A: You must drain the tomatoes for ten minutes first. Pat them very dry with a lot of paper. Also, pre-bake your pie crust until it is firm.
Q: Can I add meat to this?
A: Many people add cooked bacon bits to the layers. It adds a salty and smoky flavor to it. You can also try adding some chopped ham pieces.
Final Thoughts
You will love this Paula Deen Tomato Pie Recipe very much. It is a wonderful way to use fresh produce.
This dish brings a taste of the South home. It is a very popular meal for a good reason.
Follow these Ingredients for Paula Deen Tomato Pie Recipe carefully. Happy cooking to you and your sweet family!
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Paula Deen Tomato Pie Recipe
Equipment
- 9-inch pie dish
- Large mixing bowl
- Sharp knife
- Paper towels
- Colander
- Spatula
Ingredients
- 1 Pie Crust
- 4 Tomatoes
- 1/2 Onion
- 10 Basil Leaves
- 1 Cup Mayonnaise
- 1 Cup Cheddar Cheese
- 1/2 Cup Mozzarella Cheese
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit now. Place your pre-baked crust on the counter carefully. Ensure the crust is cool before you start filling. This helps the bottom stay very crisp.
- Slice your fresh tomatoes into even rounds now. Place them in a colander over the sink. Sprinkle a little salt over the red slices. Let them sit for ten minutes to drain juice.
- Pat the tomato slices dry using paper towels. Layer the tomatoes in the bottom of the crust. Add the chopped onions over the tomato layer. Sprinkle the fresh basil on top of the onions.
- Mix the mayonnaise and both cheeses in a bowl. Add a dash of black pepper to the mix. Stir until the mixture is very thick and smooth. This will be your savory top layer.
- Spread the cheese mixture over the top carefully. Use your spatula to reach the pie edges. This seals the tomatoes inside the creamy topping. It prevents the crust from getting too wet.
- Bake the pie for thirty minutes in the oven. Wait until the top is golden and bubbly. Remove it and let it rest for a bit. This makes the pie much easier to slice.
Notes
- Always squeeze the juice out of your sliced tomatoes.
- Use fresh basil leaves for the best herbal scent.
- Do not use low-fat mayo for this specific dish.
- Let the pie sit for ten minutes before cutting.
- Bake the crust alone first to keep it crunchy.
