Paula Deen Tomato Pie Recipe
The Paula Deen Tomato Pie Recipe is a classic. It is a very famous Southern dish. Many people love this Paula Deen Tomato Pie Recipe.
Equipment
- 9-inch pie dish
- Large mixing bowl
- Sharp knife
- Paper towels
- Colander
- Spatula
Ingredients
- 1 Pie Crust
- 4 Tomatoes
- 1/2 Onion
- 10 Basil Leaves
- 1 Cup Mayonnaise
- 1 Cup Cheddar Cheese
- 1/2 Cup Mozzarella Cheese
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit now. Place your pre-baked crust on the counter carefully. Ensure the crust is cool before you start filling. This helps the bottom stay very crisp.
- Slice your fresh tomatoes into even rounds now. Place them in a colander over the sink. Sprinkle a little salt over the red slices. Let them sit for ten minutes to drain juice.
- Pat the tomato slices dry using paper towels. Layer the tomatoes in the bottom of the crust. Add the chopped onions over the tomato layer. Sprinkle the fresh basil on top of the onions.
- Mix the mayonnaise and both cheeses in a bowl. Add a dash of black pepper to the mix. Stir until the mixture is very thick and smooth. This will be your savory top layer.
- Spread the cheese mixture over the top carefully. Use your spatula to reach the pie edges. This seals the tomatoes inside the creamy topping. It prevents the crust from getting too wet.
- Bake the pie for thirty minutes in the oven. Wait until the top is golden and bubbly. Remove it and let it rest for a bit. This makes the pie much easier to slice.
Notes
- Always squeeze the juice out of your sliced tomatoes.
- Use fresh basil leaves for the best herbal scent.
- Do not use low-fat mayo for this specific dish.
- Let the pie sit for ten minutes before cutting.
- Bake the crust alone first to keep it crunchy.