Barefoot Contessa Thumbprint Cookie Recipe

The Barefoot Contessa Thumbprint Cookie Recipe brings bakery-quality treats to your home kitchen.

These buttery, tender cookies feature a delicate shortbread base with jewel-like jam centers.

Ina Garten’s beloved recipe combines simple ingredients to create elegant results. Each cookie melts in your mouth with perfect sweetness.

This classic recipe transforms basic pantry staples into impressive desserts. The technique requires minimal effort but delivers maximum flavor.

Whether for holidays or everyday treats, these cookies never disappoint. The beautiful presentation makes them perfect for gifting or entertaining guests.

When I First Introduced To

I discovered this Barefoot Contessa Thumbprint Cookie Recipe during holiday baking season.

The combination of buttery dough and fruity jam impressed everyone. Friends requested the recipe after every gathering.

Now it’s my go-to cookie for special occasions.

Equipment List

• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Small spoon for jam

Ingredients List

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ⅓ cup fruit jam (any flavor)

Step-by-Step Preparation

1. Preheat oven to 350°F.
2. Line baking sheets with parchment paper.
3. Cream butter and sugar until fluffy.
4. Add egg yolk and vanilla extract.
5. Mix in flour and salt gradually.
6. Form dough into small balls.
7. Place balls on prepared baking sheets.
8. Make small indentations with your thumb.
9. Fill each indentation with jam.
10. Bake for 12-15 minutes until lightly golden.

Recipe Tips

1. Use room temperature butter for easier mixing
2. Don’t overfill jam centers to prevent overflow
3. Chill dough if too soft to handle
4. Choose high-quality jam for best flavor
5. Store cookies in airtight containers

What to Serve With

• Hot Tea or Coffee: The buttery cookies pair perfectly with warm beverages, enhancing the cozy experience.
• Vanilla Ice Cream: Serve alongside creamy ice cream for an elevated dessert presentation.
• Fresh Berries: Add seasonal berries to complement the jam flavors naturally.

Conclusion

This Barefoot Contessa Thumbprint Cookie Recipe delivers consistent, delicious results every time.

The simple technique makes it perfect for beginner bakers. These elegant cookies bring joy to any occasion or gathering.

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Barefoot Contessa Thumbprint Cookie Recipe

The Barefoot Contessa Thumbprint Cookie Recipe brings bakery-quality treats to your home kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 120 kcal

Equipment

• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Small spoon for jam

Ingredients

  

• 2 cups all-purpose flour
• 1 cup unsalted butter softened
• ⅔ cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ⅓ cup fruit jam any flavor

Instructions

 

• Preheat oven to 350°F.
• Line baking sheets with parchment paper.
• Cream butter and sugar until fluffy.
• Add egg yolk and vanilla extract.
• Mix in flour and salt gradually.
• Form dough into small balls.
• Place balls on prepared baking sheets.
• Make small indentations with your thumb.
• Fill each indentation with jam.
• Bake for 12-15 minutes until lightly golden.

Notes

1. Use room temperature butter for easier mixing
2. Don’t overfill jam centers to prevent overflow
3. Chill dough if too soft to handle
4. Choose high-quality jam for best flavor
5. Store cookies in airtight containers

Keyword Barefoot Contessa Thumbprint Cookie Recipe