The Beef Lombardi Casserole Recipe brings comfort food to your dinner table with rich flavors and hearty ingredients.
This classic American dish combines tender ground beef, creamy cheese sauce, and perfectly cooked noodles in one satisfying meal.
Families love this recipe because it feeds a crowd and tastes even better the next day.
The layers of flavor create a restaurant-quality experience right in your own kitchen.
This Beef Lombardi Casserole Recipe has become a weekend favorite for busy parents and cooking enthusiasts alike.
The combination of Italian-inspired seasonings with American comfort food creates something truly special.
Whether you’re hosting a dinner party or preparing a family meal, this casserole delivers every time.
The golden cheese top and savory beef filling make it irresistible for all ages.
When I First Introduced To
I discovered this Beef Lombardi Casserole Recipe during a family gathering at my aunt’s house.
She served it alongside fresh bread and salad, creating the perfect Sunday dinner. The rich aroma filled the kitchen as she pulled it from the oven.
Everyone asked for seconds, and I knew I had to learn this recipe. That day changed how I think about comfort food forever.
Equipment List
- Large skillet or frying pan
- 9×13 inch baking dish
- Large pot for boiling noodles
- Wooden spoon for stirring
- Measuring cups and spoons
- Cheese grater
- Colander for draining
Ingredients List
- 1 lb ground beef (80/20 blend)
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Step-by-Step Preparation
- Preheat oven to 350°F.
- Cook egg noodles until tender.
- Drain noodles and set aside.
- Heat olive oil in large skillet.
- Add diced onion and cook until soft.
- Add minced garlic and cook one minute.
- Add ground beef and brown completely.
- Stir in diced tomatoes and tomato paste.
- Season with Italian seasoning, salt, and pepper.
- Simmer mixture for five minutes.
- Mix sour cream and cottage cheese together.
- Layer half the noodles in baking dish.
- Spread cheese mixture over noodles evenly.
- Add beef mixture as next layer.
- Top with remaining noodles.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until bubbly.
- Let rest five minutes before serving.
Recipe Tips
- Use room temperature dairy products This prevents curdling and creates smoother texture in your Beef Lombardi Casserole Recipe.
- Don’t overcook the noodles They continue cooking in the oven, so slightly underdone noodles work best.
- Let it rest after baking This allows the layers to set properly and makes serving much easier.
- Cover with foil if browning too quickly This prevents the cheese from burning while the inside finishes cooking.
- Make ahead for better flavor Assemble the casserole a day early and refrigerate before baking for enhanced taste.
What to Serve With Beef Lombardi Casserole Recipe
- Caesar Salad – The crisp romaine lettuce and tangy dressing provide a fresh contrast to the rich, creamy casserole flavors.
- Garlic Bread – Warm, buttery bread helps soak up the delicious sauce and adds a satisfying crunch to each bite.
- Steamed Broccoli – Light, nutritious vegetables balance the hearty casserole and add vibrant color to your dinner plate.
Conclusion
This Beef Lombardi Casserole Recipe transforms simple ingredients into an extraordinary meal that brings families together.
The combination of tender beef, creamy cheese, and perfectly seasoned layers creates comfort food perfection.
Whether you’re cooking for a special occasion or a regular weeknight dinner, this recipe delivers consistent results every time.
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Beef Lombardi Casserole Recipe
Equipment
- Large skillet or frying pan
- 9×13-inch baking dish
- Large pot for boiling noodles
- Wooden spoon for stirring
- Measuring cups and spoons
- Colander for draining
- Cheese grater
Ingredients
- 1 lb ground beef 80/20 blend
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F.
- Cook egg noodles until tender.
- Drain noodles and set aside.
- Heat olive oil in large skillet.
- Add diced onion and cook until soft.
- Add minced garlic and cook one minute.
- Add ground beef and brown completely.
- Stir in diced tomatoes and tomato paste.
- Season with Italian seasoning, salt, and pepper.
- Simmer mixture for five minutes.
- Mix sour cream and cottage cheese together.
- Layer half the noodles in baking dish.
- Spread cheese mixture over noodles evenly.
- Add beef mixture as next layer.
- Top with remaining noodles.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until bubbly.
- Let rest five minutes before serving.
Notes
- Use room temperature dairy products This prevents curdling and creates smoother texture in your Beef Lombardi Casserole Recipe.
- Don’t overcook the noodles They continue cooking in the oven, so slightly underdone noodles work best.
- Let it rest after baking This allows the layers to set properly and makes serving much easier.
- Cover with foil if browning too quickly This prevents the cheese from burning while the inside finishes cooking.
- Make ahead for better flavor Assemble the casserole a day early and refrigerate before baking for enhanced taste.
