Bill Miller fried chicken is a tasty Southern dish. It has a crispy outside and juicy inside. The secret is in the seasoning and frying method.

This Bill Miller fried chicken Recipe helps you make it at home. It is great for family meals or parties. Follow these simple steps to get delicious fried chicken.

When I First Tried Bill Miller Fried Chicken

I first had Bill Miller fried chicken on a trip. The crispy coating and soft meat were amazing. The flavors were perfect.

Since then, I have tried making it at home. Now, I am sharing the recipe with you!

Equipment List

Large pot or deep fryer
Tongs
Meat thermometer
Mixing bowls
Whisk
Wire rack
Paper towels

Ingredients List

4 chicken pieces (with bone)
2 cups buttermilk
1 cup flour
1 cup cornstarch
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp cayenne pepper
1 egg
1 tsp baking powder
2 cups vegetable oil

Step-by-Step Preparation

Put the chicken in buttermilk overnight. This makes it soft.
In a bowl, mix flour, cornstarch, salt, and spices.
Beat the egg and mix with buttermilk. Dip chicken in this, then cover with flour mix.
Heat oil in a pot to 350°F.
Fry each piece for 12-15 minutes. Turn it sometimes.
Place on a wire rack with paper towels. Let it rest for 5 minutes.

Recipe Tips

Use a thermometer to keep oil at 350°F.
Let the batter rest for 10 minutes before frying.
Coat the chicken twice for more crunch.
Do not put too much chicken in the pot at once.
Let the fried chicken sit for 5 minutes before eating.

What to Serve with Bill Miller Fried Chicken

Mashed Potatoes – Soft and creamy, they go well with crispy chicken.

Coleslaw – Fresh and crunchy, it balances the meal.

Biscuits – Soft and warm, they are great with fried chicken.

Conclusion

This Bill Miller fried chicken recipe is simple and tasty. It has a crispy outside and juicy inside.

Follow these steps to make it at home. Serve with your favorite sides for a perfect meal.

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