Harold’s Mild Sauce Recipe

Harold’s Mild Sauce is a famous Chicago sauce. It is sweet, smoky, and a little spicy. This sauce tastes great on chicken, fries, and more. Making it at home is easy and fresh.

This Harold’s Mild Sauce Recipe keeps the real taste of Harold’s Mild Sauce. You can use it as a dip, drizzle, or marinade. Let’s make this tasty sauce at home.

When I First Tried Harold’s Mild Sauce

I first had Harold’s Mild Sauce in Chicago. The mix of flavors was amazing. I wanted to make it at home. After many tries, I got it just right.

Equipment List

• Small pot
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Spoon
• Strainer (optional)

Ingredients List

• 1 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup hot sauce
• 1/4 cup sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup water

Step by Step Preparation

1. Heat a small pot on medium heat.
2. Add ketchup, vinegar, and hot sauce.
3. Stir in sugar until it melts.
4. Add Worcestershire sauce and spices.
5. Pour in water and mix well.
6. Cook for 10 minutes, stirring sometimes.
7. Taste and adjust seasoning.
8. Turn off heat and let it cool.
9. Strain for a smoother sauce if needed.
10. Store in a container with a lid.

Recipe Tips

1. Use good-quality ketchup for better taste.
2. Add more cayenne for extra spice.
3. Let it sit overnight for richer flavor.
4. Keep it in the fridge for one week.
5. Warm it up before serving for best texture.

What Can You Eat with Harold’s Mild Sauce?

1. Fried Chicken – Pour over crispy chicken for a delicious meal.
2. French Fries – Dip fries in the sauce for extra flavor.
3. Grilled Ribs – Brush on ribs for a tasty glaze.

Conclusion

Harold’s Mild Sauce is easy to make and full of flavor. It goes well with many foods. Try making it today and enjoy the classic Chicago taste!

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Harold’s Mild Sauce Recipe

Harold's Mild Sauce Recipe is a famous Chicago sauce. It is sweet, smoky, and a little spicy. This sauce tastes great on chicken, fries, and more. Making it at home is easy and fresh.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine American

Servings 8

Calories 45 kcal

Equipment

• Small pot
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Spoon
• Strainer (optional)

Ingredients

  

• 1 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup hot sauce
• 1/4 cup sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper optional
• 1/2 cup water

Instructions

 

• Heat a small pot on medium heat.
• Add ketchup, vinegar, and hot sauce.
• Stir in sugar until it melts.
• Add Worcestershire sauce and spices.
• Pour in water and mix well.
• Cook for 10 minutes, stirring sometimes.
• Taste and adjust seasoning.
• Turn off heat and let it cool.
• Strain for a smoother sauce if needed.
• Store in a container with a lid.

Notes

1. Use good-quality ketchup for better taste.
2. Add more cayenne for extra spice.
3. Let it sit overnight for richer flavor.
4. Keep it in the fridge for one week.
5. Warm it up before serving for best texture.

Keyword Harold’s Mild Sauce Recipe