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Harold’s Mild Sauce Recipe

Harold’s Mild Sauce Recipe

Harold's Mild Sauce Recipe is a famous Chicago sauce. It is sweet, smoky, and a little spicy. This sauce tastes great on chicken, fries, and more. Making it at home is easy and fresh.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 8
Calories 45 kcal

Equipment

  • Small pot
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon
  • Strainer (optional)

Ingredients
  

  • 1 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup hot sauce
  • 1/4 cup sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper optional
  • 1/2 cup water

Instructions
 

  • Heat a small pot on medium heat.
  • Add ketchup, vinegar, and hot sauce.
  • Stir in sugar until it melts.
  • Add Worcestershire sauce and spices.
  • Pour in water and mix well.
  • Cook for 10 minutes, stirring sometimes.
  • Taste and adjust seasoning.
  • Turn off heat and let it cool.
  • Strain for a smoother sauce if needed.
  • Store in a container with a lid.

Notes

  1. Use good-quality ketchup for better taste.
  2. Add more cayenne for extra spice.
  3. Let it sit overnight for richer flavor.
  4. Keep it in the fridge for one week.
  5. Warm it up before serving for best texture.
Keyword Harold’s Mild Sauce Recipe