Biscoff Cookie Butter Cinnamon Rolls Recipe

December 2, 2025
Biscoff Cookie Butter Cinnamon Rolls Recipe

Want to make amazing breakfast treats? Try this Biscoff Cookie Butter Cinnamon Rolls Recipe! These rolls are soft and sweet.

They have a special cookie butter twist. The Biscoff flavor makes them extra delicious. Your family will love these warm rolls.

They’re perfect for weekend mornings or special days. This How to Make Biscoff Cookie Butter Cinnamon Rolls guide is simple.

Even beginners can follow it easily. The Ingredients for Biscoff Cookie Butter Cinnamon Rolls are basic.

You probably have most at home already. Let’s start baking these wonderful treats together!

I discovered these rolls at a friend’s brunch. She served them warm with coffee. The first bite was incredible! The cookie butter filling melted in my mouth.

I tasted cinnamon and caramel together. It was love at first bite. I asked for the recipe right away. Now I make them every month.

My kids request them for birthdays. These rolls always bring smiles. They’re my go-to comfort food now.

Biscoff Cookie Butter Cinnamon Rolls

Equipment List

  • Large mixing bowl
  • Rolling pin
  • 9×13 inch baking pan
  • Measuring cups and spoons
  • Kitchen towel or plastic wrap
  • Sharp knife
  • Small saucepan
  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 packet instant yeast
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup Biscoff cookie butter
  • 1/4 cup softened butter
  • 1/3 cup brown sugar
  • 2 tablespoons cinnamon
  • 1/4 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 2 tablespoons milk

Step-by-Step Guide

  • Mix flour, sugar, yeast, and salt together.
  • Add warm milk, melted butter, and egg.
  • Stir until dough forms.
  • Knead for 5 minutes until smooth.
  • The dough should feel soft and elastic.
  • Place dough in a greased bowl.
  • Cover with a kitchen towel.
  • Let it sit for 1 hour.
  • It should double in size.
  • This makes the rolls fluffy.
  • Mix Biscoff cookie butter and softened butter.
  • Add brown sugar and cinnamon.
  • Stir until well combined.
  • Set aside for later use.
  • Roll dough into a large rectangle.
  • Spread the Biscoff filling evenly on top.
  • Roll it up tightly from one end.
  • Cut into 12 equal pieces.
  • Place rolls in greased baking pan.
  • Cover and let rise 30 minutes.
  • They should puff up nicely.
  • This step makes them extra soft.
  • Preheat oven to 350°F.
  • Bake rolls for 25-30 minutes.
  • They should turn golden brown.
  • Your kitchen will smell amazing!
  • Warm Biscoff cookie butter slightly.
  • Mix with powdered sugar and milk.
  • Stir until smooth and pourable.
  • Drizzle over warm rolls immediately.
  • Don’t use hot milk for dough. It kills the yeast.
  • Warm is perfect. Use room temperature ingredients when possible.
  • They mix better together.
  • Don’t skip the second rise time.
  • It makes rolls super fluffy.
  • Slightly warm the cookie butter before spreading.
  • It spreads much easier this way.
  • Cut rolls with dental floss, not knife.
  • This prevents squishing the dough.
  • Serve rolls warm for best taste.
  • Reheat leftovers for 10 seconds.
  • Store in airtight container for 3 days.

Q: Can I make the dough ahead of time?

A: Yes, refrigerate overnight after first rise. Bring to room temperature before rolling. This actually improves the flavor.

Q: What if I don’t have instant yeast?

A: Use active dry yeast instead. Proof it in warm milk first. Wait until it becomes foamy.

Q: Can I freeze these rolls?

A: Absolutely! Freeze before or after baking. Thaw overnight in the refrigerator. Reheat in the oven before serving.

Q: Where do I find Biscoff cookie butter?

A: Check your grocery store’s peanut butter aisle. It’s also called speculoos spread. You can order it online too.

Q: Can I add extra Biscoff flavor?

A: Yes! Crush some Biscoff cookies on top. Mix crushed cookies into the filling. Add more to the glaze.

Final Thoughts

This Biscoff Cookie Butter Cinnamon Rolls Recipe is special. It combines two beloved treats perfectly. The rolls are soft and gooey.

The cookie butter adds amazing flavor. Your home will smell like a bakery. These treats are worth the effort. They’re perfect for sharing with loved ones.

Try making them this weekend. You won’t be disappointed at all. Happy baking, friends!

More Amazing Recipes

Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls Recipe

Want to make amazing breakfast treats? Try this Biscoff Cookie Butter Cinnamon Rolls Recipe! These rolls are soft and sweet.
Print Recipe Pin Recipe
Course Dessert

Equipment

  • Large mixing bowl
  • Rolling Pin
  • 9×13 inch baking pan
  • Measuring cups and spoons
  • Kitchen towel or plastic wrap
  • Sharp knife
  • Small saucepan

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 packet instant yeast
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup Biscoff cookie butter
  • 1/4 cup softened butter
  • 1/3 cup brown sugar
  • 2 tablespoons cinnamon
  • 1/4 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions
 

  • Mix flour, sugar, yeast, and salt together.
  • Add warm milk, melted butter, and egg.
  • Stir until dough forms.
  • Knead for 5 minutes until smooth.
  • The dough should feel soft and elastic.
  • Place dough in a greased bowl.
  • Cover with a kitchen towel.
  • Let it sit for 1 hour.
  • It should double in size.
  • This makes the rolls fluffy.
  • Mix Biscoff cookie butter and softened butter.
  • Add brown sugar and cinnamon.
  • Stir until well combined.
  • Set aside for later use.
  • Roll dough into a large rectangle.
  • Spread the Biscoff filling evenly on top.
  • Roll it up tightly from one end.
  • Cut into 12 equal pieces.
  • Place rolls in greased baking pan.
  • Cover and let rise 30 minutes.
  • They should puff up nicely.
  • This step makes them extra soft.
  • Preheat oven to 350°F.
  • Bake rolls for 25-30 minutes.
  • They should turn golden brown.
  • Your kitchen will smell amazing!
  • Warm Biscoff cookie butter slightly.
  • Mix with powdered sugar and milk.
  • Stir until smooth and pourable.
  • Drizzle over warm rolls immediately.

Notes

  • Don’t use hot milk for dough. It kills the yeast.
  • Warm is perfect. Use room temperature ingredients when possible.
  • They mix better together.
  • Don’t skip the second rise time.
  • It makes rolls super fluffy.
  • Slightly warm the cookie butter before spreading.
  • It spreads much easier this way.
  • Cut rolls with dental floss, not knife.
  • This prevents squishing the dough.
  • Serve rolls warm for best taste.
  • Reheat leftovers for 10 seconds.
  • Store in airtight container for 3 days.
Keyword Biscoff Cookie Butter Cinnamon Rolls Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!