Looking for an easy Christmas dessert? This No Bake Rice Krispie Christmas Pudding Recipe is perfect! It takes just 15 minutes to make.
No oven needed at all. Kids will love helping with this fun treat. The recipe uses simple ingredients you probably have. It’s a festive twist on classic treats.
This No Bake Rice Krispie Christmas Pudding looks adorable too. Your family will ask for it every year.
Let me show you how to make this magical dessert. It’s so simple, anyone can do it!
When I First Discovered
I found this recipe at a school bake sale. A mom shared her secret holiday treat with me. I was amazed how easy it was to make.
My kids helped me make it that same weekend. They loved shaping the little puddings themselves.
Now it’s our special Christmas tradition together. We make dozens for friends and neighbors every year.
Equipment List
You need just a few basic kitchen tools.
- Large mixing bowl
- Wooden spoon or spatula
- Microwave-safe bowl
- Baking sheet or large plate
- Parchment paper
- Small bowls for decorating
Ingredients You Need
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 3 tablespoons butter
- Green food coloring (gel works best)
- Red candies or berries for decoration
- White chocolate chips for drizzle
Step-by-Step Guide
- Put butter in a microwave-safe bowl.
- Add the mini marshmallows on top.
- Microwave for 30 seconds at a time.
- Stir between each heating session.
- Stop when everything is smooth and melted.
- Add green food coloring to the mixture.
- Start with just a few drops.
- Stir until the color spreads evenly.
- Add more if you want darker green.
- Pour Rice Krispies into the marshmallow mixture.
- Fold everything together gently but quickly.
- Make sure every piece gets coated well.
- Wet your hands with cold water first.
- Grab small amounts of the mixture.
- Shape into round balls like puddings.
- Place each one on parchment paper.
- Work fast before the mixture hardens.
- Melt white chocolate in the microwave carefully.
- Drizzle it over each pudding top.
- Add red candies on top immediately.
- Let everything set for 30 minutes.
Tips to Make the Best No Bake Rice Krispie Christmas Pudding
- Work quickly when shaping the puddings.
- The mixture hardens as it cools down.
- Wet hands prevent sticking to your fingers.
- Use gel food coloring for brighter colors.
- Store puddings in an airtight container afterward.
- They stay fresh for up to one week.
- Make them a day ahead for parties.
- Let kids help with the decorating part.
FAQs about No Bake Rice Krispie Christmas Pudding
Q: Can I use regular marshmallows instead of mini?
A: Yes, you can use regular marshmallows instead. Just cut them into smaller pieces first.
Q: How long do these puddings last?
A: They last about one week in sealed containers. Keep them at room temperature away from heat.
Q: Can I freeze these treats?
A: Yes, freeze them for up to one month. Thaw at room temperature before serving them.
Q: What if I don’t have green coloring?
A: Leave them natural color or use another color. They’ll still taste exactly the same and delicious.
Final Thoughts
This No Bake Rice Krispie Christmas Pudding Recipe is wonderful. It’s perfect for busy holiday schedules everywhere.
Kids love making these festive treats with you. They’re great for parties and gift giving too.
Try this recipe for your next gathering soon. Your guests will be impressed by these cuties
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
No Bake Rice Krispie Christmas Pudding Recipe
Equipment
- Baking sheet or large plate
- Large mixing bowl
- Wooden spoon or spatula
- Microwave-safe bowl
- Parchment paper
- Small bowls for decorating
Ingredients
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 3 tablespoons butter
- Green food coloring gel works best
- Red candies or berries for decoration
- White chocolate chips for drizzle
Instructions
- Put butter in a microwave-safe bowl.
- Add the mini marshmallows on top.
- Microwave for 30 seconds at a time.
- Stir between each heating session.
- Stop when everything is smooth and melted.
- Add green food coloring to the mixture.
- Start with just a few drops.
- Stir until the color spreads evenly.
- Add more if you want darker green.
- Pour Rice Krispies into the marshmallow mixture.
- Fold everything together gently but quickly.
- Make sure every piece gets coated well.
- Wet your hands with cold water first.
- Grab small amounts of the mixture.
- Shape into round balls like puddings.
- Place each one on parchment paper.
- Work fast before the mixture hardens.
- Melt white chocolate in the microwave carefully.
- Drizzle it over each pudding top.
- Add red candies on top immediately.
- Let everything set for 30 minutes.
Notes
- Work quickly when shaping the puddings.
- The mixture hardens as it cools down.
- Wet hands prevent sticking to your fingers.
- Use gel food coloring for brighter colors.
- Store puddings in an airtight container afterward.
- They stay fresh for up to one week.
- Make them a day ahead for parties.
- Let kids help with the decorating part.
