No Bake Rice Krispie Christmas Pudding Recipe
Looking for an easy Christmas dessert? This No Bake Rice Krispie Christmas Pudding Recipe is perfect! It takes just 15 minutes to make.
Equipment
- Baking sheet or large plate
- Large mixing bowl
- Wooden spoon or spatula
- Microwave-safe bowl
- Parchment paper
- Small bowls for decorating
Ingredients
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 3 tablespoons butter
- Green food coloring gel works best
- Red candies or berries for decoration
- White chocolate chips for drizzle
Instructions
- Put butter in a microwave-safe bowl.
- Add the mini marshmallows on top.
- Microwave for 30 seconds at a time.
- Stir between each heating session.
- Stop when everything is smooth and melted.
- Add green food coloring to the mixture.
- Start with just a few drops.
- Stir until the color spreads evenly.
- Add more if you want darker green.
- Pour Rice Krispies into the marshmallow mixture.
- Fold everything together gently but quickly.
- Make sure every piece gets coated well.
- Wet your hands with cold water first.
- Grab small amounts of the mixture.
- Shape into round balls like puddings.
- Place each one on parchment paper.
- Work fast before the mixture hardens.
- Melt white chocolate in the microwave carefully.
- Drizzle it over each pudding top.
- Add red candies on top immediately.
- Let everything set for 30 minutes.
Notes
- Work quickly when shaping the puddings.
- The mixture hardens as it cools down.
- Wet hands prevent sticking to your fingers.
- Use gel food coloring for brighter colors.
- Store puddings in an airtight container afterward.
- They stay fresh for up to one week.
- Make them a day ahead for parties.
- Let kids help with the decorating part.