Pork chops are tasty and filling. BJ’s Pork Chops Recipe brings that great flavor to your kitchen. It’s simple, quick, and perfect for dinner.
You don’t need fancy tools or skills to make it. With a few ingredients and some easy steps, you can make this dish fast.
It tastes just like something from a restaurant. BJ’s Pork Chops Recipe is great for families or when friends come over.
Even if you don’t cook much, this recipe is easy to follow. The pork is juicy, the flavor is strong, and it looks great on the plate.
BJ’s Pork Chops Recipe also doesn’t cost much to make. You’ll love how simple and tasty it is. I’ll also share a few tips and sides to make your meal even better.
I first tried BJ’s Pork Chops Recipe at a friend’s BBQ. One bite, and I wanted the recipe. I made it at home and added my own twist. Now it’s one of my favorite dinners.
What You Need (Equipment)
- A pan or grill
- Tongs
- Measuring spoons
- Small bowl
- Meat thermometer
- Foil
- Cutting board
- Knife
What You Need (Ingredients)
- 4 pork chops with bones
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 2 garlic cloves, chopped
- 1 tablespoon Dijon mustard
How to Make BJ’s Pork Chops Recipe
- Dry the pork chops with a paper towel.
- Rub olive oil on both sides.
- Mix all the dry spices in a bowl.
- Sprinkle the mix on the pork.
- Heat the pan on medium-high heat.
- Cook each side for 3–4 minutes.
- Lower the heat and cover with foil.
- Cook for 6–8 more minutes.
- Mix the sauce ingredients in a bowl.
- Pour the sauce over the chops.
- Let it cook for 3 more minutes.
- Take it off the heat and rest.
Tips for BJ’s Pork Chops Recipe
- Use thick pork chops—they stay juicy.
- Let the meat rest before cutting it.
- The sauce makes the flavor amazing—don’t skip it.
- Use a meat thermometer to check if it’s done.
- Let the chops soak in seasoning for extra flavor.
What Goes Well with BJ’s Pork Chops Recipe
Mashed Potatoes with Garlic
Creamy and soft—perfect for the pork sauce.
Roasted Asparagus
Healthy and crispy, it balances the rich meat.
Mac and Cheese
Cheesy, warm, and goes great with pork.
Conclusion
BJ’s Pork Chops Recipe is easy, tasty, and quick to make. It’s a great meal for any night of the week. Once you try it, you’ll want to make it again and again.
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
BJ’s Pork Chops Recipe
Equipment
- A pan or grill
- Tongs
- Measuring spoons
- Small bowl
- Meat thermometer
- Foil
- Cutting board
- Knife
Ingredients
- 4 pork chops with bones
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 2 garlic cloves chopped
- 1 tablespoon Dijon mustard
Instructions
- Dry the pork chops with a paper towel.
- Rub olive oil on both sides.
- Mix all the dry spices in a bowl.
- Sprinkle the mix on the pork.
- Heat the pan on medium-high heat.
- Cook each side for 3–4 minutes.
- Lower the heat and cover with foil.
- Cook for 6–8 more minutes.
- Mix the sauce ingredients in a bowl.
- Pour the sauce over the chops.
- Let it cook for 3 more minutes.
- Take it off the heat and rest.
Notes
- Use thick pork chops—they stay juicy.
- Let the meat rest before cutting it.
- The sauce makes the flavor amazing—don’t skip it.
- Use a meat thermometer to check if it’s done.
- Let the chops soak in seasoning for extra flavor.
