Do you love the crispy, Bojangles Hash Browns Recipe? Now you can make them at home!
This Bojangles Hash Browns recipe will help you enjoy this tasty snack anytime. It’s easy to make and perfect for breakfast or a snack.
Follow the simple steps, and you’ll have crispy hash browns just like Bojangles. If you’ve always loved Bojangles’ hash browns, this recipe is for you.
It’s quick, easy, and gives you the same great taste. Let’s get started and make your own Bojangles Hash Browns!
When I First Tried Bojangles Hash Browns
I first tried Bojangles’ hash browns on a road trip. I loved them right away. The hash browns were crispy and full of flavor.
After that, I wanted to make them at home. It took a few tries, but I finally made the perfect Bojangles Hash Browns. Now you can make them too!
Full Equipment List
- Frying pan or deep fryer
- Mixing bowl
- Potato peeler
- Grater or food processor
- Paper towels
- Spoon
Full Ingredients List
- 4 medium russet potatoes (peeled)
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup flour (optional for extra crispiness)
Step-by-Step Preparation
- Peel and grate the potatoes into small pieces.
- Soak the grated potatoes in cold water for 10 minutes.
- Drain the water and dry the potatoes with paper towels.
- In a bowl, mix the potatoes with salt, pepper, and paprika.
- If you want extra crispiness, add some flour to the mixture.
- Heat the oil in a pan over medium-high heat.
- Scoop some of the potato mixture into the hot oil.
- Flatten each scoop with a spoon to make small rounds.
- Fry for 3-4 minutes on each side until they are golden and crispy.
- Put the hash browns on paper towels to soak up extra oil.
Recipe Tips
- Use russet potatoes for the best texture.
- Soaking the potatoes helps them get crispy.
- Don’t cook too many hash browns at once.
- Add flour for extra crispiness if you like.
- A deep fryer makes cooking easier and more even.
What Can You Serve with Bojangles Hash Browns?
- Scrambled Eggs: Soft, creamy scrambled eggs go well with crispy hash browns.
- Bacon: Crispy bacon adds a salty crunch that goes perfectly with hash browns.
- Sausage Gravy: Pour rich sausage gravy over your hash browns for a tasty treat.
Conclusion
This Bojangles Hash Browns recipe is easy to make and turns out crispy and golden. Whether you want it for breakfast or as a snack!
These hash browns are sure to be a hit. Enjoy making Bojangles’ hash browns right at home!
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Bojangles Hash Browns Recipe
Equipment
- Frying pan or deep fryer
- Mixing bowl
- Potato peeler
- Grater or food processor
- Paper towels
- Spoon
Ingredients
- 4 medium russet potatoes peeled
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup flour optional for extra crispiness
Instructions
- Peel and grate the potatoes into small pieces.
- Soak the grated potatoes in cold water for 10 minutes.
- Drain the water and dry the potatoes with paper towels.
- In a bowl, mix the potatoes with salt, pepper, and paprika.
- If you want extra crispiness, add some flour to the mixture.
- Heat the oil in a pan over medium-high heat.
- Scoop some of the potato mixture into the hot oil.
- Flatten each scoop with a spoon to make small rounds.
- Fry for 3-4 minutes on each side until they are golden and crispy.
- Put the hash browns on paper towels to soak up extra oil.
Notes
- Use russet potatoes for the best texture.
- Soaking the potatoes helps them get crispy.
- Don’t cook too many hash browns at once.
- Add flour for extra crispiness if you like.
- A deep fryer makes cooking easier and more even.
