Bojangles Hash Browns Recipe
Do you love the crispy, Bojangles Hash Browns Recipe? Now you can make them at home!
Equipment
- Frying pan or deep fryer
- Mixing bowl
- Potato peeler
- Grater or food processor
- Paper towels
- Spoon
Ingredients
- 4 medium russet potatoes peeled
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup flour optional for extra crispiness
Instructions
- Peel and grate the potatoes into small pieces.
- Soak the grated potatoes in cold water for 10 minutes.
- Drain the water and dry the potatoes with paper towels.
- In a bowl, mix the potatoes with salt, pepper, and paprika.
- If you want extra crispiness, add some flour to the mixture.
- Heat the oil in a pan over medium-high heat.
- Scoop some of the potato mixture into the hot oil.
- Flatten each scoop with a spoon to make small rounds.
- Fry for 3-4 minutes on each side until they are golden and crispy.
- Put the hash browns on paper towels to soak up extra oil.
Notes
- Use russet potatoes for the best texture.
- Soaking the potatoes helps them get crispy.
- Don’t cook too many hash browns at once.
- Add flour for extra crispiness if you like.
- A deep fryer makes cooking easier and more even.