Blue Cheese Bacon Coleslaw Recipe

This Blue Cheese Bacon Coleslaw Recipe transforms ordinary cabbage into something extraordinary.

The combination of tangy blue cheese and crispy bacon creates a rich, flavorful twist on traditional coleslaw.

Perfect for barbecues, picnics, or weeknight dinners, this recipe delivers restaurant-quality taste at home.

The creamy dressing balances the sharp blue cheese perfectly. Smoky bacon adds delightful crunch and saltiness.

Fresh vegetables provide essential nutrients and vibrant colors. This side dish complements grilled meats beautifully.

Your guests will ask for the recipe every time you serve it.

When I First Introduced to Blue Cheese Bacon Coleslaw

I discovered this Blue Cheese Bacon Coleslaw Recipe at a local steakhouse five years ago. The unique flavor combination immediately caught my attention.

After several attempts, I recreated the perfect balance of creamy, tangy, and smoky flavors. Now it’s my go-to side dish for special occasions.

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Whisk
• Large serving spoon

Ingredients List

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 2 large carrots, julienned
• 6 strips bacon, cooked and crumbled
• 1/2 cup blue cheese, crumbled
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Step-by-Step Preparation

1. Cook bacon until crispy. Let cool completely.
2. Shred green and red cabbage finely.
3. Julienne carrots into thin matchsticks.
4. Crumble cooled bacon into small pieces.
5. Whisk mayonnaise, vinegar, and honey together.
6. Add salt and pepper to dressing.
7. Combine all vegetables in large bowl.
8. Pour dressing over vegetable mixture.
9. Toss everything together until well coated.
10. Add crumbled bacon and blue cheese.
11. Gently fold ingredients to avoid breaking.
12. Refrigerate for 30 minutes before serving.

Recipe Tips

1. Use fresh, crisp cabbage for best texture and flavor results.
2. Cook bacon until extra crispy to prevent sogginess in coleslaw.
3. Chill ingredients before mixing to keep the salad cold longer.
4. Add blue cheese just before serving to maintain its distinct flavor.
5. Double the recipe for large gatherings or meal prep purposes.

What Can You Serve With Blue Cheese Bacon Coleslaw Recipe

• Grilled Steak: The rich blue cheese perfectly complements juicy beef steaks. The creamy texture balances the meat’s bold flavors beautifully.
• BBQ Pulled Pork: This Blue Cheese Bacon Coleslaw Recipe cuts through rich pork’s fattiness. The tangy dressing provides refreshing contrast to smoky barbecue sauce.
• Fried Chicken: Crispy chicken pairs wonderfully with creamy coleslaw. The cool, crunchy vegetables balance the hot, crispy coating perfectly.

Conclusion

This Blue Cheese Bacon Coleslaw Recipe elevates any meal with its bold flavors.

The combination of creamy dressing, tangy cheese, and smoky bacon creates an unforgettable side dish.

Perfect for entertaining or everyday meals, this recipe will become your new favorite.

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Blue Cheese Bacon Coleslaw Recipe

This Blue Cheese Bacon Coleslaw Recipe transforms ordinary cabbage into something extraordinary.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories 185 kcal

Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Whisk
• Large serving spoon

Ingredients

  

• 4 cups green cabbage shredded
• 1 cup red cabbage shredded
• 2 large carrots julienned
• 6 strips bacon cooked and crumbled
• 1/2 cup blue cheese crumbled
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

 

• Cook bacon until crispy. Let cool completely.
• Shred green and red cabbage finely.
• Julienne carrots into thin matchsticks.
• Crumble cooled bacon into small pieces.
• Whisk mayonnaise, vinegar, and honey together.
• Add salt and pepper to dressing.
• Combine all vegetables in large bowl.
• Pour dressing over vegetable mixture.
• Toss everything together until well coated.
• Add crumbled bacon and blue cheese.
• Gently fold ingredients to avoid breaking.
• Refrigerate for 30 minutes before serving.

Notes

1. Use fresh, crisp cabbage for best texture and flavor results.
2. Cook bacon until extra crispy to prevent sogginess in coleslaw.
3. Chill ingredients before mixing to keep the salad cold longer.
4. Add blue cheese just before serving to maintain its distinct flavor.
5. Double the recipe for large gatherings or meal prep purposes.

Keyword Blue Cheese Bacon Coleslaw Recipe