Bobby Flay Dry Rub Rib Recipe

The Bobby Flay Dry Rub Rib Recipe transforms ordinary ribs into extraordinary barbecue masterpieces.

This signature recipe combines bold spices with perfect cooking techniques to create tender, flavorful ribs that fall off the bone.

Celebrity chef Bobby Flay’s approach focuses on building layers of flavor through his signature dry rub blend.

What makes this Bobby Flay Dry Rub Rib Recipe special is its balance of sweet and savory elements.

The dry rub creates a beautiful crust while keeping the meat incredibly juicy.

Whether you’re hosting a backyard party or craving restaurant-quality ribs at home, this recipe delivers consistent, mouthwatering results every single time.

When I First Introduced To

I discovered this Bobby Flay Dry Rub Rib Recipe during a summer barbecue competition.

The complex flavor profile immediately caught my attention – smoky paprika, brown sugar sweetness, and perfect spice balance.

After trying various rib recipes, this one became my go-to method. The dry rub technique eliminates guesswork while guaranteeing incredible taste and texture results.

Equipment List

• Large rimmed baking sheet
• Aluminum foil
• Sharp knife
• Small mixing bowl
• Measuring spoons and cups
• Meat thermometer
• Grill or oven

Ingredients List

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 racks baby back ribs (3-4 lbs)
• 2 tablespoons olive oil

Step-by-Step Preparation

1. Mix all dry rub ingredients in bowl.
2. Remove membrane from rib backs carefully.
3. Brush ribs with olive oil evenly.
4. Apply dry rub generously on both sides.
5. Let ribs rest for 30 minutes.
6. Preheat oven to 275°F temperature.
7. Wrap ribs tightly in aluminum foil.
8. Bake for 2.5 hours until tender.
9. Remove foil and increase heat to 400°F.
10. Cook 15 minutes for crispy exterior.

Recipe Tips

1. Always remove the thin membrane from rib backs for better seasoning penetration and tender results.
2. Allow the Bobby Flay Dry Rub Rib Recipe seasoning to rest on meat for at least 30 minutes before cooking.
3. Cook ribs at low temperature (275°F) for maximum tenderness and flavor development.
4. Ribs are done when meat pulls back from bones and internal temperature reaches 190°F.
5. Let cooked ribs rest 10 minutes before cutting to retain juices and improve texture.

What Can You Serve With Bobby Flay Dry Rub Rib Recipe

• Coleslaw – Creamy, tangy coleslaw perfectly balances the rich, smoky rib flavors while adding refreshing crunch to every bite.
• Baked Beans – Sweet and savory baked beans complement the Bobby Flay Dry Rub Rib Recipe spices while providing hearty, satisfying texture.
• Corn on the Cob – Grilled corn with butter and herbs adds natural sweetness that pairs beautifully with the bold rib seasonings.

Conclusion

This Bobby Flay Dry Rub Rib Recipe delivers restaurant-quality results in your own kitchen.

The signature spice blend creates perfect flavor balance while the cooking method ensures tender, juicy meat.

Master this technique once, and you’ll have a reliable recipe for impressive barbecue that satisfies every time.

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Bobby Flay Dry Rub Rib Recipe

The Bobby Flay Dry Rub Rib Recipe transforms ordinary ribs into extraordinary barbecue masterpieces.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 520 kcal

Equipment

• Large rimmed baking sheet
• Aluminum foil
• Sharp knife
• Small mixing bowl
• Measuring spoons and cups
• Meat thermometer
• Grill or oven

Ingredients

  

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 racks baby back ribs 3-4 lbs
• 2 tablespoons olive oil

Instructions

 

• Mix all dry rub ingredients in bowl.
• Remove membrane from rib backs carefully.
• Brush ribs with olive oil evenly.
• Apply dry rub generously on both sides.
• Let ribs rest for 30 minutes.
• Preheat oven to 275°F temperature.
• Wrap ribs tightly in aluminum foil.
• Bake for 2.5 hours until tender.
• Remove foil and increase heat to 400°F.
• Cook 15 minutes for crispy exterior.

Notes

1. Always remove the thin membrane from rib backs for better seasoning penetration and tender results.
2. Allow the Bobby Flay Dry Rub Rib Recipe seasoning to rest on meat for at least 30 minutes before cooking.
3. Cook ribs at low temperature (275°F) for maximum tenderness and flavor development.
4. Ribs are done when meat pulls back from bones and internal temperature reaches 190°F.
5. Let cooked ribs rest 10 minutes before cutting to retain juices and improve texture.

Keyword Bobby Flay Dry Rub Rib Recipe