Bojangles coleslaw is a delicious and creamy side dish that is especially known for its unique sweetness and flavor.
Made with a combination of cabbage, carrots, and a special dressing, this salad looks amazing with any meal, be it fried chicken or grilled meat.
One day we thought of making Bojangles coleslaw. We gathered all the ingredients and started making it.
When it was time to eat, everyone praised it. It tasted exactly like the ones you get in hotels. Family and guests loved it.
This Bojangles Coleslaw Recipe is very easy to make and makes your meal more special.
It is perfect for summer meals and is suitable for every occasion. Make it once and see how it becomes everyone’s favorite.
Recipe Ingredients
- Cabbage (finely chopped) = 4 cups
- Carrots (grated) = 1 cup
- Mayonnaise = ½ cup
- Sugar = 2 tablespoons
- Vinegar = 1 tablespoon
- Salt = ½ teaspoon
- Pepper (ground) = ¼ teaspoon
Recipe Instructions
Step 1
Put cabbage and carrots in a large bowl.
Step 2
In a separate bowl, mix mayonnaise, sugar, vinegar, salt, and pepper.
Step 3
Pour dressing over cabbage and carrots and mix well.
Step 4
Refrigerate coleslaw for at least an hour to allow flavors to blend well.
Step 5
Serve chilled and enjoy.
Recipe Tips
- Thinly chop cabbage and carrots to make dressing more absorbent.
- You can increase the amount of sugar to your liking for a sweeter taste.
- For best results, refrigerate the coleslaw for at least an hour before serving.
- Add raisins or apple slices to make it even tastier.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 16g |
| Carbohydrates | 12g |
| Fiber | 6g |
| Protein | 1g |
| Total Calories | 200 Kcal |
Final Words
Bojangles coleslaw is a side dish that goes perfectly with any meal.
Not only is it easy to make, but it also adds a burst of flavor and aroma to your table.
Give it a try and enjoy it with your loved ones. What do you think? Let us know!
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Bojangles Coleslaw Recipe
Ingredients
- Cabbage finely chopped = 4 cups
- Carrots grated = 1 cup
- Mayonnaise = ½ cup
- Sugar = 2 tablespoons
- Vinegar = 1 tablespoon
- Salt = ½ teaspoon
- Pepper ground = ¼ teaspoon
Instructions
- Put cabbage and carrots in a large bowl.
- In a separate bowl, mix mayonnaise, sugar, vinegar, salt, and pepper.
- Pour dressing over cabbage and carrots and mix well.
- Refrigerate coleslaw for at least an hour to allow flavors to blend well.
- Serve chilled and enjoy.
Notes
- Thinly chop cabbage and carrots to make dressing more absorbent.
- You can increase the amount of sugar to your liking for a sweeter taste.
- For best results, refrigerate the coleslaw for at least an hour before serving.
- Add raisins or apple slices to make it even tastier.
