Best Browned Butter Chocolate Chip Cookies Recipe

The Best Browned Butter Chocolate Chip Cookies Recipe transforms ordinary cookies into extraordinary treats.

Browning butter creates a nutty, caramel-like flavor that elevates every bite.

These cookies feature crispy edges and chewy centers, making them irresistible to cookie lovers everywhere.

The rich, complex taste comes from the magical process of browning butter until it reaches golden perfection.

This Best Browned Butter Chocolate Chip Cookies Recipe delivers bakery-quality results at home.

The secret lies in patiently browning the butter and letting it cool properly. Each cookie offers the perfect balance of sweetness and depth.

The aroma alone will have your family gathering in the kitchen, eagerly waiting for the first batch to emerge from the oven.

When I First Introduced To

I discovered this Best Browned Butter Chocolate Chip Cookies Recipe during a baking experiment gone right.

My regular chocolate chip cookies felt ordinary, so I decided to brown the butter first.

The transformation was incredible – the nutty aroma filled my kitchen, and the taste was absolutely divine. Now it’s my go-to recipe for special occasions.

Equipment List

• Large mixing bowl
• Medium saucepan
• Electric mixer
• Measuring cups and spoons
• Cookie sheets
• Parchment paper
• Wire cooling racks

Ingredients List

• 1 cup unsalted butter
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Step-by-Step Preparation

1. Heat butter in saucepan over medium heat.
2. Stir constantly until butter turns golden brown.
3. Remove from heat and cool completely.
4. Mix browned butter with both sugars.
5. Beat in eggs and vanilla extract.
6. Combine flour, baking soda, and salt separately.
7. Gradually add dry ingredients to wet mixture.
8. Fold in chocolate chips gently.
9. Chill dough for 30 minutes.
10. Preheat oven to 375°F.
11. Drop dough onto parchment-lined cookie sheets.
12. Bake for 9-11 minutes until edges brown.
13. Cool on sheets for 5 minutes.
14. Transfer to wire racks completely.

Recipe Tips

1. Don’t rush the butter browning process – patience creates perfect flavor
2. Let browned butter cool completely before mixing with other ingredients
3. Chill the dough to prevent cookies from spreading too much
4. Use room temperature eggs for better mixing and texture
5. Don’t overbake – cookies continue cooking on hot sheets after removal

What to Serve With Best Browned Butter Chocolate Chip Cookies Recipe

• Cold Milk: The classic pairing that balances the rich, nutty sweetness perfectly.
• Vanilla Ice Cream: Creates an indulgent dessert sandwich with warm cookies.
• Hot Coffee: The bitter notes complement the sweet, buttery cookie flavors beautifully.

Conclusion

This Best Browned Butter Chocolate Chip Cookies Recipe guarantees impressive results every time.

The extra step of browning butter creates cookies with incredible depth and complexity. Whether for special occasions or everyday treats, these cookies never disappoint.

Share them with loved ones and watch their faces light up with pure joy.

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Best Browned Butter Chocolate Chip Cookies Recipe

The Best Browned Butter Chocolate Chip Cookies Recipe transforms ordinary cookies into extraordinary treats.

Print Recipe Pin Recipe

Prep Time 11 minutes mins

Cook Time 20 minutes mins

Total Time 31 minutes mins

Course Dessert

Cuisine American

Servings 36 Cookies

Calories 145 kcal

Equipment

• Large mixing bowl
• Medium saucepan
• Electric mixer
• Measuring cups and spoons
• Cookie sheets
• Parchment paper
• Wire cooling racks

Ingredients

  

• 1 cup unsalted butter
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Instructions

 

• Heat butter in saucepan over medium heat.
• Stir constantly until butter turns golden brown.
• Remove from heat and cool completely.
• Mix browned butter with both sugars.
• Beat in eggs and vanilla extract.
• Combine flour, baking soda, and salt separately.
• Gradually add dry ingredients to wet mixture.
• Fold in chocolate chips gently.
• Chill dough for 30 minutes.
• Preheat oven to 375°F.
• Drop dough onto parchment-lined cookie sheets.
• Bake for 9-11 minutes until edges brown.
• Cool on sheets for 5 minutes.
• Transfer to wire racks completely.

Notes

1. Don’t rush the butter browning process – patience creates perfect flavor
2. Let browned butter cool completely before mixing with other ingredients
3. Chill the dough to prevent cookies from spreading too much
4. Use room temperature eggs for better mixing and texture
5. Don’t overbake – cookies continue cooking on hot sheets after removal

Keyword Best Browned Butter Chocolate Chip Cookies Recipe