Cannabutter hard candy is a yummy treat. It gives a long-lasting effect and is sweet. Making it at home is simple.
This Cannabutter Hard Candy Recipe is easy to follow step by step. Hard candies are a great way to enjoy cannabutter.
They are small, tasty, and easy to carry. Cannabutter adds a buttery taste to the candy. You can pick any flavor you like.
This guide is safe and clear. Making your own candy lets you choose the strength and taste. If you like cannabis treats, this is perfect for you.
How I First Learned About Cannabutter Candy
A friend shared some homemade candy with me. It was sweet, smooth, and strong. I loved it right away. I wanted to try making it myself. After testing different ways, I found the best recipe. Now, I enjoy making them for myself and friends.
Equipment You Need
- A deep cooking pot
- A candy thermometer
- Silicone candy molds
- A wooden spoon
- Measuring cups
- A whisk
- Parchment paper
- Heat-safe gloves
- A storage container
Ingredients You Need
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/4 cup of water
- 1/4 cup of cannabutter
- 1/2 teaspoon of flavor extract (optional)
- A few drops of food coloring (optional)
Step-by-Step Instructions
- Measure all your ingredients before starting.
- Mix sugar, corn syrup, and water in a pot.
- Stir the mixture on medium heat until smooth.
- Use a thermometer to check for 300°F.
- Stir in cannabutter until it melts completely.
- Mix in extract and food coloring if you like.
- Carefully fill your candy molds.
- Leave the candy to harden.
- Keep the candy in a closed container.
Helpful Tips
- Use good cannabutter for better taste.
- Keep stirring so it doesn’t burn.
- Don’t heat past 300°F or it may taste bad.
- Grease the molds a little so candy comes out easily.
- Store in a cool place so it doesn’t melt.
What Goes Well with Cannabutter Candy?
Eat your candy after enjoying Osteen’s Fried Shrimp. Here are two great side dishes:
- Coleslaw: Creamy coleslaw adds a fresh and crunchy texture. It balances the rich flavors of shrimp and candy.
- Hush Puppies: These little fried cornmeal balls are crispy and tasty. They go well with shrimp and candy.
Conclusion
Making cannabutter hard candy at home is easy. You just need patience and good ingredients. Follow these simple steps for delicious homemade treats.
Store them well and enjoy them safely. Keep practicing to make them perfect. Try this recipe and have fun!
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Cannabutter Hard Candy Recipe
Equipment
- A deep cooking pot
- A candy thermometer
- Silicone candy molds
- A wooden spoon
- Measuring cups
- A whisk
- Parchment paper
- Heat-safe gloves
- A storage container
Ingredients
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/4 cup of water
- 1/4 cup of cannabutter
- 1/2 teaspoon of flavor extract optional
- A few drops of food coloring optional
Instructions
- Measure all your ingredients before starting.
- Mix sugar, corn syrup, and water in a pot.
- Stir the mixture on medium heat until smooth.
- Use a thermometer to check for 300°F.
- Stir in cannabutter until it melts completely.
- Mix in extract and food coloring if you like.
- Carefully fill your candy molds.
- Leave the candy to harden.
- Keep the candy in a closed container.
Notes
- Use good cannabutter for better taste.
- Keep stirring so it doesn’t burn.
- Don’t heat past 300°F or it may taste bad.
- Grease the molds a little so candy comes out easily.
- Store in a cool place so it doesn’t melt.
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