Cava Garlic Dressing is a delicious and easy dressing that enhances the taste of every salad and meal.
It contains olive oil and garlic, and lemon juice gives it a refreshing taste. It is a healthy and quick dressing.
We made this Cava Garlic Dressing Recipe at home for the first time. It was very easy to prepare and the taste was amazing.
We ate it with a salad, everyone liked it. This dressing tastes like a Cava Restaurant.
Made with homemade ingredients, it was a different pleasure.
This dressing makes every meal special. You can eat it with salads, sandwiches, or grilled foods. Make it once, you will want to make it again and again.
Recipe Ingredients
- Extra virgin olive oil = 1/2 cup
- Fresh lemon juice = 1/4 cup
- Garlic (minced) = 3 cloves
- Vinegar = 1 tablespoon
- Honey = 1 teaspoon
- Dijon mustard = 1 teaspoon
- Dried oregano = 1/2 teaspoon
- Dried thyme = 1/2 teaspoon
- Salt and freshly ground black pepper = To taste
How To Make Cava Garlic Dressing
Step 1
Gather all the ingredients in one place.
Step 2
Measure each ingredient and keep them ready to use.
Step 3
Add garlic, lemon juice, vinegar, honey, and mustard.
Step 4
Blend until the garlic and mixture are smooth.
Step 5
Slowly pour olive oil into the blended mixture.
Step 6
Blend on low speed until the dressing is smooth.
Step 7
Add dried oregano, thyme, salt, and pepper.
Step 8
Mix well and adjust the seasoning if needed.
Step 9
Pour the dressing into a clean jar or bottle.
Step 10
Seal tightly and store in the fridge for one week.
Recipe Tips
- Use pure olive oil, the aroma will be better.
- If it seems thick, add water or yogurt.
- Add a little honey to the dressing, the taste will be sweeter.
- Basil leaves can be used to enhance the aroma and taste.
Nutrition Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Total Fat | 22g |
| Carbohydrates | 4g |
| Protein | 0.5g |
| Fiber | 0.3g |
| Total Calories | 200 |
Final Words
This dressing is quick and easy to prepare. People of all ages will love it.
Its taste will surprise you.
Do try this recipe and give us your feedback. How did you like this Cava Garlic Dressing? Let us know!
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Cava Garlic Dressing Recipe
Ingredients
- Extra virgin olive oil = 1/2 cup
- Fresh lemon juice = 1/4 cup
- Garlic minced = 3 cloves
- Vinegar = 1 tablespoon
- Honey = 1 teaspoon
- Dijon mustard = 1 teaspoon
- Dried oregano = 1/2 teaspoon
- Dried thyme = 1/2 teaspoon
- Salt and freshly ground black pepper = To taste
Instructions
- Gather all the ingredients in one place.
- Measure each ingredient and keep them ready to use.
- Add garlic, lemon juice, vinegar, honey, and mustard.
- Blend until the garlic and mixture are smooth.
- Slowly pour olive oil into the blended mixture.
- Blend on low speed until the dressing is smooth.
- Add dried oregano, thyme, salt, and pepper.
- Mix well and adjust the seasoning if needed.
- Pour the dressing into a clean jar or bottle.
- Seal tightly and store in the fridge for one week.
Notes
- Use pure olive oil, the aroma will be better.
- If it seems thick, add water or yogurt.
- Add a little honey to the dressing, the taste will be sweeter.
- Basil leaves can be used to enhance the aroma and taste.
