The Cheesecake Factory Thai Lettuce Wraps Recipe brings restaurant-quality flavors to your kitchen.
This healthy appetizer combines fresh vegetables with savory Thai-inspired seasonings.
Light yet satisfying, these wraps offer the perfect balance of crunch and flavor.
Creating this Cheesecake Factory Thai Lettuce Wraps Recipe at home saves money while delivering authentic taste.
The combination of ground chicken, crisp vegetables, and aromatic herbs creates an unforgettable dining experience.
These wraps are perfect for entertaining guests or enjoying a light meal.
When I First Introduced To
I discovered this Cheesecake Factory Thai Lettuce Wraps Recipe during a family dinner out.
The fresh lettuce cups filled with seasoned meat immediately caught my attention. The blend of sweet, savory, and spicy flavors created an instant favorite.
Since then, I’ve perfected this homemade version that rivals the original restaurant dish.
Equipment List
- Large skillet or wok
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
Ingredients List
- 1 lb ground chicken
- 1 head butter lettuce
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 red bell pepper, diced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro
- 1/4 cup peanuts, crushed
Step-by-Step Preparation
- Wash lettuce leaves carefully. Pat them completely dry.
- Heat oil in large skillet over medium heat.
- Add garlic and ginger. Cook for one minute.
- Add ground chicken. Cook until completely browned.
- Mix soy sauce, brown sugar, and vinegar together.
- Pour sauce mixture over cooked chicken. Stir well.
- Add bell pepper. Cook for two minutes more.
- Remove from heat. Add sesame oil and mix.
- Garnish with green onions and fresh cilantro leaves.
- Serve immediately in prepared lettuce cups with peanuts.
Recipe Tips
- Choose large, sturdy lettuce leaves for best wrapping results
- Cook chicken thoroughly to ensure food safety and optimal texture
- Adjust brown sugar amount to control sweetness level preference
- Prep all ingredients before starting cooking for smoother process
- Serve immediately while chicken mixture remains warm and flavorful
What to Serve With
- Asian Cucumber Salad – Fresh cucumber slices with rice vinegar dressing complement the rich lettuce wraps perfectly.
- Jasmine Rice – Steamed jasmine rice provides a neutral base that absorbs the Thai flavors beautifully.
- Spring Rolls – Crispy vegetable spring rolls add extra crunch and extend the Asian theme.
Conclusion
This Cheesecake Factory Thai Lettuce Wraps Recipe delivers restaurant-quality results at home.
The combination of fresh ingredients and bold flavors creates a memorable dining experience.
Perfect for health-conscious diners seeking delicious, light options.
Master this Cheesecake Factory Thai Lettuce Wraps Recipe and impress family and friends with your culinary skills.
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Cheesecake Factory Thai Lettuce Wraps Recipe
Equipment
- Large skillet or wok
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1 lb ground chicken
- 1 head butter lettuce
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 red bell pepper diced
- 1/4 cup green onions chopped
- 1/4 cup fresh cilantro
- 1/4 cup peanuts crushed
Instructions
- Wash lettuce leaves carefully. Pat them completely dry.
- Heat oil in large skillet over medium heat.
- Add garlic and ginger. Cook for one minute.
- Add ground chicken. Cook until completely browned.
- Mix soy sauce, brown sugar, and vinegar together.
- Pour sauce mixture over cooked chicken. Stir well.
- Add bell pepper. Cook for two minutes more.
- Remove from heat. Add sesame oil and mix.
- Garnish with green onions and fresh cilantro leaves.
- Serve immediately in prepared lettuce cups with peanuts.
Notes
- Choose large, sturdy lettuce leaves for best wrapping results
- Cook chicken thoroughly to ensure food safety and optimal texture
- Adjust brown sugar amount to control sweetness level preference
- Prep all ingredients before starting cooking for smoother process
- Serve immediately while chicken mixture remains warm and flavorful
