This Cheesy Chicken Cordon Bleu Recipe brings restaurant-quality flavors to your home kitchen.
The classic French dish combines tender chicken, savory ham, and melted cheese in perfect harmony.
What makes this version special is the extra cheese layer that creates an irresistible golden crust.
The dish offers a sophisticated taste that impresses family and guests alike. This Cheesy Chicken Cordon Bleu Recipe transforms simple ingredients into an elegant meal.
The preparation involves butterflying chicken breasts, stuffing them with ham and cheese, then coating in breadcrumbs.
The result is a crispy exterior with a molten cheese center.
Each bite delivers the perfect balance of protein, richness, and satisfying textures that make this dish a true crowd-pleaser.
When I First Introduced To
I discovered this Cheesy Chicken Cordon Bleu Recipe at a family gathering years ago. My aunt prepared it for Sunday dinner, and everyone raved about the flavors.
The combination of crispy coating and gooey cheese center was unforgettable. Since then, I’ve perfected this recipe through countless kitchen experiments.
It’s become my go-to dish for special occasions and dinner parties.
Equipment List
- Sharp knife
- Cutting board
- Meat mallet
- Mixing bowls
- Measuring cups
- Baking dish
- Aluminum foil
- Oven thermometer
Ingredients List
- 4 boneless chicken breasts
- 8 slices deli ham
- 8 slices Swiss cheese
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1/2 cup flour
- 1/4 cup butter (melted)
- 1 tsp garlic powder
- Salt and pepper to taste
Step-by-Step Preparation
- Preheat oven to 375°F.
- Butterfly chicken breasts carefully.
- Pound chicken to even thickness.
- Season both sides with salt.
- Layer ham on chicken.
- Add cheese slices on top.
- Roll chicken tightly.
- Secure with toothpicks.
- Dredge in flour first.
- Dip in beaten eggs.
- Coat with seasoned breadcrumbs.
- Place in greased baking dish.
- Drizzle with melted butter.
- Bake for 25-30 minutes.
- Check internal temperature reaches 165°F.
Recipe Tips
- Ensures chicken cooks perfectly without drying out.
- Refrigerate rolls for 30 minutes to help them hold shape.
- Too much filling makes rolling difficult and messy.
- Use multiple toothpicks to prevent unrolling during cooking.
- Allow 5 minutes before slicing to keep juices inside.
What Can You Serve With
- Roasted Vegetables: Colorful carrots, broccoli, and Brussels sprouts complement the rich flavors perfectly. The vegetables add freshness and nutritional balance to the meal.
- Garlic Mashed Potatoes: Creamy potatoes absorb the delicious pan juices beautifully. The smooth texture contrasts nicely with the crispy chicken coating.
- Caesar Salad: Fresh romaine lettuce with tangy dressing cuts through the richness. The crisp greens provide a refreshing palate cleanser between bites.
Conclusion
This Cheesy Chicken Cordon Bleu Recipe delivers restaurant-quality results at home.
The combination of tender chicken, savory ham, and melted cheese creates an unforgettable dining experience.
With proper technique and quality ingredients, you’ll achieve professional results every time. This recipe has become a family favorite that never fails to impress.
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Cheesy Chicken Cordon Bleu Recipe
Equipment
- Sharp knife
- Cutting board
- Meat mallet
- Mixing bowls
- Measuring cups
- Baking dish
- Aluminum foil
- Oven thermometer
Ingredients
- 4 boneless chicken breasts
- 8 slices deli ham
- 8 slices Swiss cheese
- 1 cup breadcrumbs
- 2 eggs beaten
- 1/2 cup flour
- 1/4 cup butter melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Butterfly chicken breasts carefully.
- Pound chicken to even thickness.
- Season both sides with salt.
- Layer ham on chicken.
- Add cheese slices on top.
- Roll chicken tightly.
- Secure with toothpicks.
- Dredge in flour first.
- Dip in beaten eggs.
- Coat with seasoned breadcrumbs.
- Place in greased baking dish.
- Drizzle with melted butter.
- Bake for 25-30 minutes.
- Check internal temperature reaches 165°F.
Notes
- Ensures chicken cooks perfectly without drying out.
- Refrigerate rolls for 30 minutes to help them hold shape.
- Too much filling makes rolling difficult and messy.
- Use multiple toothpicks to prevent unrolling during cooking.
- Allow 5 minutes before slicing to keep juices inside.
