The Chicken Sinatra recipe is full of rich, delicious flavor. It is made with soft chicken, sweet peppers, and tasty mushrooms.
This dish feels fancy but is simple to make at home. It’s perfect for dinner with family or friends. The Chicken Sinatra recipe mixes Italian and American cooking.
It looks great, tastes amazing, and smells wonderful. Once you try it, you’ll want to cook it again and again. It’s one of those meals that everyone enjoys.
When I First Tried Chicken Sinatra
I first tried Chicken Sinatra at my friend’s house. The taste was strong, warm, and full of flavor. Since that day, I have made it many times myself.
What You Need (Equipment)
- Cutting board
- Sharp knife
- Large frying pan
- Tongs
- Mixing bowl
- Measuring cups
- Measuring spoons
- Meat thermometer
- Oven-safe baking dish
- Wooden spoon
What You Need (Ingredients)
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, roasted and sliced
- 1 yellow bell pepper, roasted and sliced
- 1 cup mushrooms, sliced
- 3 garlic cloves, chopped
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
How to Make It (Step by Step)
- Turn oven on to 375°F.
- Add salt and pepper to chicken.
- Heat oil in pan on medium.
- Cook chicken for 3 minutes each side.
- Take chicken out and set it aside.
- Cook garlic in same pan for 1 minute.
- Add mushrooms and cook until soft.
- Add bell peppers and red pepper flakes.
- Pour in chicken broth and wine.
- Let it cook for 5 minutes.
- Put chicken back in the pan.
- Spoon sauce over the chicken.
- Add mozzarella and Parmesan cheese on top.
- Place pan in oven for 20 minutes.
- Take it out, add parsley, and rest 5 minutes.
Helpful Tips
- Roast peppers yourself for better taste.
- Don’t overcook chicken — use a thermometer.
- Wine gives the sauce extra flavor.
- Add more cheese if you like it rich.
- A heavy pan keeps heat better for cooking.
What to Eat with Chicken Sinatra Recipe
Garlic Mashed Potatoes
Creamy and soft, they go well with the chicken sauce.
Roasted Asparagus
Fresh and crunchy, they bring balance to the meal.
Buttered Herb Rice
Easy and tasty, this soaks up the yummy sauce.
The Final Word
This Chicken Sinatra recipe is easy and full of taste. It uses simple foods but gives great flavor and style. Try it once and you’ll want to make it again soon.
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Chicken Sinatra Recipe
Equipment
- Cutting board
- Sharp knife
- Large frying pan
- Tongs
- Mixing bowl
- Measuring cups
- Measuring spoons
- Meat thermometer
- Oven-safe baking dish
- Wooden spoon
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper roasted and sliced
- 1 yellow bell pepper roasted and sliced
- 1 cup mushrooms sliced
- 3 garlic cloves chopped
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/4 cup fresh parsley chopped
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Turn oven on to 375°F.
- Add salt and pepper to chicken.
- Heat oil in pan on medium.
- Cook chicken for 3 minutes each side.
- Take chicken out and set it aside.
- Cook garlic in same pan for 1 minute.
- Add mushrooms and cook until soft.
- Add bell peppers and red pepper flakes.
- Pour in chicken broth and wine.
- Let it cook for 5 minutes.
- Put chicken back in the pan.
- Spoon sauce over the chicken.
- Add mozzarella and Parmesan cheese on top.
- Place pan in oven for 20 minutes.
- Take it out, add parsley, and rest 5 minutes.
Notes
- Roast peppers yourself for better taste.
- Don’t overcook chicken — use a thermometer.
- Wine gives the sauce extra flavor.
- Add more cheese if you like it rich.
- A heavy pan keeps heat better for cooking.
