Chicos Tacos are a very popular and delicious food dish. This dish is very popular in the Texas region.
Tacos combine tender meat with delicious gravy. Crispy tortillas make the dish even more delicious. Chicos Tacos is easy to make at home and very tasty.
For the first time, we made Chicos Tacos at home. It was not easy to balance the taste of the gravy.
We tried to marinate the meat properly. When the dish was ready, the taste was amazing.
It felt like we were in a famous restaurant. The family loved this dish. Guests will also appreciate the tacos you make.
We suggest you try this Chicos Tacos Recipe. It can be easily made at home. Chicos Tacos will be loved by everyone.
Recipe Ingredinets
- Frozen beef taquitos = 1 lb.
- Whole tomatoes (canned) = 1 can (size unspecified).
- Cheese (shredded) = 1 bag (size unspecified).
- Water = 1 gallon.
- Chicken bouillon = 2 cubes.
- Tomato base bouillon = 2 cubes.
- Jalapeños = 4-5 (whole).
- Salt = to taste
How To Make Chicos Tacos
Step 1
Heat a skillet over medium heat.
Step 2
Cook frozen beef taquitos for 5 minutes.
Step 3
Remove taquitos from the skillet and set them aside.
Step 4
Boil 1 gallon of water in a large pot.
Step 5
Add 2 tomato bouillon cubes and 2 chicken bouillon cubes.
Step 6
Stir in whole canned tomatoes and bring to a boil.
Step 7
Reduce heat and add cooked taquitos to the pot.
Step 8
Simmer for 15 minutes, stirring occasionally.
Step 9
Add sliced jalapeños and salt to the pot.
Step 10
Simmer for another 10 minutes, stirring gently.
Step 11
Turn off the heat and add shredded cheese.
Step 12
Stir until the cheese melts and combines.
Step 13
Serve hot with your favorite toppings.
Recipe Tips
- Marinate the meat for two hours to soften it.
- Fry the tortillas to make them crispy.
- Pour the hot gravy over the tacos before serving.
- Add cheese to the chicory tacos to enhance the flavor.
- Add green chilies if you like it spicy.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Fat | 17g |
| Carbohydrates | 30g |
| Protein | 12g |
| Fiber | 3g |
| Total Calories | 300 |
Final Words
Chico’s tacos are a special and memorable dish. Make it and enjoy it with your loved ones. It is easy, delicious, and a favorite dish for everyone.
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Chicos Tacos Recipe
Ingredients
- Frozen beef taquitos = 1 lb.
- Whole tomatoes canned = 1 can (size unspecified).
- Cheese shredded = 1 bag (size unspecified).
- Water = 1 gallon.
- Chicken bouillon = 2 cubes.
- Tomato base bouillon = 2 cubes.
- Jalapeños = 4-5 whole.
- Salt = to taste
Instructions
- Heat a skillet over medium heat.
- Cook frozen beef taquitos for 5 minutes.
- Remove taquitos from the skillet and set them aside.
- Boil 1 gallon of water in a large pot.
- Add 2 tomato bouillon cubes and 2 chicken bouillon cubes.
- Stir in whole canned tomatoes and bring to a boil.
- Reduce heat and add cooked taquitos to the pot.
- Simmer for 15 minutes, stirring occasionally.
- Add sliced jalapeños and salt to the pot.
- Simmer for another 10 minutes, stirring gently.
- Turn off the heat and add shredded cheese.
- Stir until the cheese melts and combines.
- Serve hot with your favorite toppings.
Notes
- Marinate the meat for two hours to soften it.
- Fry the tortillas to make them crispy.
- Pour the hot gravy over the tacos before serving.
- Add cheese to the chicory tacos to enhance the flavor.
- Add green chilies if you like it spicy.
