Chocolate Tart with Salted Caramel Recipe

Want to make a dessert that tastes amazing? This Chocolate Tart with Salted Caramel Recipe is perfect for you.

It’s rich, sweet, and a little salty. The chocolate filling is smooth and creamy. The salted caramel adds a wonderful flavor. This recipe is easy to follow.

You don’t need to be a professional chef. Anyone can make this delicious chocolate tart with salted caramel. It’s great for parties or family dinners.

Your guests will love every bite. Let me show you how to make this stunning dessert. Trust me, it’s worth the effort. You’ll want to make it again and again.

When I First Discovered Chocolate Tart with Salted Caramel

I first tasted this dessert at a friend’s house. She served it after dinner one evening. The moment I took a bite, I fell in love.

The chocolate was so smooth and rich. The salted caramel was perfectly sweet and salty. I asked her for the recipe right away.

She happily shared it with me that night. Since then, I’ve made it many times. It’s now my favorite dessert to serve guests.

Everyone always asks for the recipe too. This tart never fails to impress people.

Equipment List

• 9-inch tart pan with removable bottom
• Mixing bowls (large and medium size)
• Whisk and spatula
• Saucepan for caramel
• Rolling pin
• Parchment paper

Ingredients You Need for Chocolate Tart with Salted Caramel

• 1½ cups crushed chocolate cookies
• 5 tablespoons melted butter
• 2 tablespoons sugar
• 1 cup heavy cream
• 8 oz dark chocolate (chopped)
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup sugar
• 6 tablespoons butter
• ½ cup heavy cream
• 1 teaspoon sea salt

Step-by-Step Guide

• Mix crushed cookies with melted butter and sugar.
• Press the mixture into your tart pan firmly.
• Make sure to cover the bottom completely.
• Press it up the sides too.
• Refrigerate for 30 minutes to set properly.
• Heat heavy cream in a saucepan until hot.
• Don’t let it boil over the top.
• Pour it over the chopped chocolate immediately.
• Let it sit for 2 minutes undisturbed.
• Stir until smooth and completely melted.
• Add butter and vanilla extract now.
• Mix everything together until glossy and smooth.
• Heat sugar in a saucepan over medium heat.
• Stir constantly until it melts and turns golden.
• Add butter and stir it in quickly.
• Remove from heat and add cream slowly.
• Be careful, it will bubble up fast.
• Stir until smooth and add salt last.
• Let it cool for 10 minutes.
• Pour chocolate filling into the prepared crust.
• Smooth the top with a spatula gently.
• Drizzle salted caramel on top in swirls.
• Use a toothpick to create pretty patterns.
• Refrigerate for at least 3 hours minimum.
• The tart needs time to set properly.

Tips to Make the Best Chocolate Tart with Salted Caramel

• Use good quality dark chocolate for best results.
• It makes a huge difference in taste.
• Don’t skip the chilling time for the tart.
• The filling needs time to set up properly.
• Make the caramel carefully and watch it closely.
• Sugar can burn very quickly if not watched.
• You can make this dessert one day ahead.
• Store it covered in the refrigerator overnight.
• Let it sit at room temperature before serving.
• This makes slicing much easier for you.

FAQs about Chocolate Tart with Salted Caramel

Q: Can I make this tart ahead of time?

A: Yes, you can make it 2 days early. Keep it covered and refrigerated until serving time.

Q: What if I don’t have a tart pan?

A: Use a regular pie pan instead works fine. The recipe will still taste exactly the same.

Q: Can I use milk chocolate instead?

A: Yes, but dark chocolate tastes much better here. Milk chocolate might be too sweet overall.

Q: How long does this tart last?

A: It stays fresh for 5 days in the fridge. Cover it well with plastic wrap always.

Q: Can I freeze this chocolate tart?

A: Yes, freeze it for up to 2 months. Thaw it overnight in the refrigerator before serving.

Final Thoughts

This Chocolate Tart with Salted Caramel Recipe is truly special. It looks fancy but it’s actually quite easy. The combination of chocolate and caramel is perfect.

The salt adds an amazing flavor balance. Make this for your next celebration or gathering. Your friends and family will be so impressed.

Don’t be surprised when they ask for seconds. This dessert is that good and delicious. Give this recipe a try this weekend. You won’t regret making this beautiful tart.

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