Crab Stuffed Cheddar Bay Biscuits With Lemon Butter 

These Crab Stuffed Cheddar Bay Biscuits With Lemon Butter transform the classic Red Lobster favorite into an elegant seafood appetizer.

The fluffy, cheesy biscuits hide a delicious surprise of seasoned crab meat that melts in your mouth.

Each bite delivers the perfect balance of tender crab, sharp cheddar, and aromatic herbs wrapped in a golden, buttery exterior.

The lemon butter glaze adds a bright, citrusy finish that complements the rich seafood filling beautifully.

This recipe elevates ordinary biscuits into restaurant-quality appetizers perfect for dinner parties, holiday gatherings, or special occasions.

The combination of familiar comfort food with luxurious crab creates an unforgettable dining experience that will impress your guests every time.

When I First Introduced To

I discovered Crab Stuffed Cheddar Bay Biscuits With Lemon Butter during a coastal vacation.

A local seafood restaurant served these as complimentary appetizers.

The moment I tasted the flaky biscuit filled with sweet crab meat, I knew I had to recreate this masterpiece at home.

After several attempts, I perfected this recipe that captures the original’s magic.

Equipment List

• Large mixing bowl
• Medium mixing bowl
• Baking sheet
• Parchment paper
• Wire cooling rack
• Measuring cups and spoons
• Pastry brush
• Small saucepan

Ingredients List

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk
• 1 cup sharp cheddar cheese, shredded
• 8 oz lump crab meat
• 2 tablespoons mayonnaise
• 1 teaspoon Old Bay seasoning
• 1 green onion, minced
• 4 tablespoons butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon dried parsley

Step-by-Step Preparation

1. Preheat oven to 425°F.
2. Line baking sheet with parchment paper.
3. Mix flour, baking powder, salt, garlic powder together.
4. Cut cold butter into flour mixture until crumbly.
5. Add buttermilk and cheddar cheese to mixture.
6. Stir until dough just comes together gently.
7. Combine crab meat, mayonnaise, Old Bay, green onion.
8. Roll dough into 8 equal portions carefully.
9. Flatten each portion into small circles gently.
10. Place crab filling in center of circles.
11. Fold dough over filling and seal edges.
12. Place stuffed biscuits on prepared baking sheet.
13. Bake for 12-15 minutes until golden brown.
14. Melt butter with lemon juice and zest.
15. Brush hot biscuits with lemon butter mixture.

Recipe Tips

1. Cold butter creates flakier, more tender biscuits with better texture.
2. Gentle mixing prevents tough, dense biscuits that won’t rise properly.
3. Fresh lump crab meat provides superior flavor and texture.
4. Proper sealing prevents filling from leaking during baking process.
5. These Crab Stuffed Cheddar Bay Biscuits With Lemon Butter taste best when served warm and fresh.

What to Serve With Crab Stuffed Cheddar Bay Biscuits With Lemon Butter

• Caesar Salad – Crisp romaine lettuce with tangy dressing balances the rich, buttery biscuits perfectly while adding fresh vegetables to your meal.
• Roasted Asparagus – Tender asparagus spears seasoned with garlic and herbs complement the seafood flavors while providing a healthy, colorful side dish.
• Tomato Bisque – Creamy tomato soup pairs wonderfully with these biscuits, creating a comforting combination that highlights both the crab and cheese flavors.

Conclusion

These Crab Stuffed Cheddar Bay Biscuits With Lemon Butter represent the perfect fusion of comfort food and elegant dining.

The buttery, cheesy exterior gives way to a succulent crab filling that delivers restaurant-quality flavor in every bite.

Whether served as appetizers or alongside your favorite soup, these biscuits will become a treasured recipe in your collection.

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Crab Stuffed Cheddar Bay Biscuits With Lemon Butter 

These Crab Stuffed Cheddar Bay Biscuits With Lemon Butter transform the classic Red Lobster favorite into an elegant seafood appetizer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 8

Calories 285 kcal

Equipment

• Large mixing bowl
• Medium mixing bowl
• Baking sheet
• Parchment paper
• Wire cooling rack
• Measuring cups and spoons
• Pastry brush
• Small saucepan

Ingredients

  

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup cold butter cubed
• 3/4 cup buttermilk
• 1 cup sharp cheddar cheese shredded
• 8 oz lump crab meat
• 2 tablespoons mayonnaise
• 1 teaspoon Old Bay seasoning
• 1 green onion minced
• 4 tablespoons butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon dried parsley

Instructions

 

• Preheat oven to 425°F.
• Line baking sheet with parchment paper.
• Mix flour, baking powder, salt, garlic powder together.
• Cut cold butter into flour mixture until crumbly.
• Add buttermilk and cheddar cheese to mixture.
• Stir until dough just comes together gently.
• Combine crab meat, mayonnaise, Old Bay, green onion.
• Roll dough into 8 equal portions carefully.
• Flatten each portion into small circles gently.
• Place crab filling in center of circles.
• Fold dough over filling and seal edges.
• Place stuffed biscuits on prepared baking sheet.
• Bake for 12-15 minutes until golden brown.
• Melt butter with lemon juice and zest.
• Brush hot biscuits with lemon butter mixture.

Notes

1. Cold butter creates flakier, more tender biscuits with better texture.
2. Gentle mixing prevents tough, dense biscuits that won’t rise properly.
3. Fresh lump crab meat provides superior flavor and texture.
4. Proper sealing prevents filling from leaking during baking process.
5. These Crab Stuffed Cheddar Bay Biscuits With Lemon Butter taste best when served warm and fresh.

Keyword Crab Stuffed Cheddar Bay Biscuits With Lemon Butter