Creamy Chocolate Eclair Cake Recipe

This Creamy Chocolate Eclair Cake Recipe brings bakery-style desserts to your kitchen. No baking required for this amazing treat.

The layers of graham crackers, vanilla pudding, and chocolate create magic. Each bite delivers creamy, crunchy, and chocolatey perfection together.

This dessert feeds crowds and impresses guests every time. The Creamy Chocolate Eclair Cake Recipe uses simple ingredients.

Anyone can master this recipe with basic kitchen skills. Your family will request this dessert again and again.

When I First Introduced To

My grandmother shared this Creamy Chocolate Eclair Cake Recipe decades ago. She served it at summer gatherings and holiday celebrations.

The cake became our family’s signature dessert quickly. Everyone loved the easy preparation and incredible taste. Now I’m sharing this treasured recipe with you.

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire whisk

Ingredients List

• 2 boxes (3.4 oz each) instant vanilla pudding
• 3 cups cold milk
• 1 container (8 oz) whipped topping
• 1 box honey graham crackers
• 1 container (16 oz) chocolate frosting
• 2 tablespoons milk (for frosting)

Step-by-Step Preparation

1. Mix pudding packets with cold milk thoroughly.
2. Beat mixture for two minutes until thick.
3. Fold whipped topping into pudding mixture gently.
4. Line baking dish with graham crackers completely.
5. Spread half pudding mixture over crackers evenly.
6. Add second layer of graham crackers carefully.
7. Top with remaining pudding mixture smoothly.
8. Place final graham cracker layer on top.
9. Mix chocolate frosting with two tablespoons milk.
10. Spread frosting over entire cake surface evenly.
11. Refrigerate cake for at least four hours.
12. Cut into squares and serve immediately.

Recipe Tips

1. Chill cake overnight for best texture results
2. Use room temperature frosting for easier spreading
3. Cover tightly to prevent drying in refrigerator
4. Add fresh berries for extra flavor and color
5. Dust with powdered sugar before serving guests

What to Serve with Creamy Chocolate Eclair Cake Recipe

• Fresh Strawberries: The tartness balances the cake’s sweetness perfectly. Slice them just before serving for best presentation.
• Vanilla Ice Cream: Creates a delightful temperature contrast. The cold ice cream complements the creamy cake layers beautifully.
• Coffee or Tea: Hot beverages cut through the rich chocolate flavors. They cleanse the palate between each delicious bite.

Conclusion

This Creamy Chocolate Eclair Cake Recipe delivers restaurant-quality desserts at home. The simple ingredients create extraordinary results every single time.

Your guests will think you spent hours preparing this masterpiece. Enjoy sharing this Creamy Chocolate Eclair Cake Recipe with loved ones today.

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Creamy Chocolate Eclair Cake Recipe

This Creamy Chocolate Eclair Cake Recipe brings bakery-style desserts to your kitchen. No baking required for this amazing treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 285 kcal

Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire whisk

Ingredients

  

• 2 boxes 3.4 oz each instant vanilla pudding
• 3 cups cold milk
• 1 container 8 oz whipped topping
• 1 box honey graham crackers
• 1 container 16 oz chocolate frosting
• 2 tablespoons milk for frosting

Instructions

 

• Mix pudding packets with cold milk thoroughly.
• Beat mixture for two minutes until thick.
• Fold whipped topping into pudding mixture gently.
• Line baking dish with graham crackers completely.
• Spread half pudding mixture over crackers evenly.
• Add second layer of graham crackers carefully.
• Top with remaining pudding mixture smoothly.
• Place final graham cracker layer on top.
• Mix chocolate frosting with two tablespoons milk.
• Spread frosting over entire cake surface evenly.
• Refrigerate cake for at least four hours.
• Cut into squares and serve immediately.

Notes

1. Chill cake overnight for best texture results
2. Use room temperature frosting for easier spreading
3. Cover tightly to prevent drying in refrigerator
4. Add fresh berries for extra flavor and color
5. Dust with powdered sugar before serving guests

Keyword Creamy Chocolate Eclair Cake Recipe