Overnight Creme Brulee French Toast Recipe

This Overnight Creme Brulee French Toast Recipe transforms your breakfast into a luxurious treat.

The rich custard base soaks into thick bread slices overnight, creating an incredibly tender interior.

When morning arrives, you simply bake and torch the sugar topping for that signature caramelized crunch.

This make-ahead dish saves precious morning time while delivering restaurant-quality results.

The beauty of this Overnight Creme Brulee French Toast Recipe lies in its simplicity and elegance.

Perfect for special occasions, holiday mornings, or when you want to impress guests without early morning stress.

The combination of creamy custard and crispy caramelized sugar creates an unforgettable breakfast experience that rivals any fancy brunch spot.

When I First Introduced To

I discovered this Overnight Creme Brulee French Toast Recipe during a cooking class in France. The chef emphasized how overnight soaking creates the perfect texture.

The bread absorbs every drop of custard, ensuring each bite is incredibly rich. Since then, this recipe has become my go-to for special breakfast occasions.

Equipment List

• 9×13 inch baking dish
• Kitchen torch
• Large mixing bowl
• Wire whisk
• Measuring cups
• Sharp knife
• Aluminum foil

Ingredients List

• 8 thick bread slices (brioche or challah)
• 6 large eggs
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup brown sugar (for topping)
• 2 tablespoons butter

Step-by-Step Preparation

1. Grease baking dish with butter thoroughly.
2. Arrange bread slices in single layer.
3. Whisk eggs in large bowl completely.
4. Add cream, milk, sugar, vanilla, salt.
5. Pour custard mixture over bread evenly.
6. Cover dish with foil tightly.
7. Refrigerate overnight for best results.
8. Preheat oven to 350°F next morning.
9. Bake covered for 30 minutes first.
10. Remove foil and bake 15 minutes.
11. Sprinkle brown sugar on top evenly.
12. Use torch to caramelize sugar completely.

Recipe Tips

1. Use day-old bread for better custard absorption
2. Let the dish rest 10 minutes before serving
3. Adjust sugar amount based on bread sweetness
4. Cover edges with foil if browning too quickly
5. Serve immediately after torching for best crunch

What to Serve With Overnight Creme Brulee French Toast Recipe

• Fresh Berry Compote: Mix strawberries, blueberries, and raspberries with honey. The tartness balances the rich custard perfectly.
• Maple Bacon: Crispy bacon drizzled with maple syrup adds savory contrast. The salty-sweet combination enhances the overall flavor profile.
• Whipped Cream: Light, vanilla-scented whipped cream provides creamy texture. It melts beautifully into the warm french toast.

Conclusion

This Overnight Creme Brulee French Toast Recipe delivers bakery-quality results with minimal morning effort.

The overnight preparation ensures deep flavor penetration throughout each slice.

Your family will think you spent hours creating this impressive breakfast masterpiece when you actually prepared it the night before.

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Overnight Creme Brulee French Toast Recipe

This Overnight Creme Brulee French Toast Recipe transforms your breakfast into a luxurious treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine French

Servings 8

Calories 420 kcal

Equipment

• 9×13-inch baking dish
• Kitchen torch
• Large mixing bowl
• Wire whisk
• Measuring cups
• Sharp knife
• Aluminum foil

Ingredients

  

• 8 thick bread slices brioche or challah
• 6 large eggs
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup brown sugar for topping
• 2 tablespoons butter

Instructions

 

• Grease baking dish with butter thoroughly.
• Arrange bread slices in single layer.
• Whisk eggs in large bowl completely.
• Add cream, milk, sugar, vanilla, salt.
• Pour custard mixture over bread evenly.
• Cover dish with foil tightly.
• Refrigerate overnight for best results.
• Preheat oven to 350°F next morning.
• Bake covered for 30 minutes first.
• Remove foil and bake 15 minutes.
• Sprinkle brown sugar on top evenly.
• Use torch to caramelize sugar completely.

Notes

1. Use day-old bread for better custard absorption
2. Let the dish rest 10 minutes before serving
3. Adjust sugar amount based on bread sweetness
4. Cover edges with foil if browning too quickly
5. Serve immediately after torching for best crunch

Keyword Overnight Creme Brulee French Toast Recipe