Crispy Baked Zucchini Chips Recipe

Looking for a healthy snack alternative? This Crispy Baked Zucchini Chips Recipe transforms fresh zucchini into golden, crunchy chips.

That satisfy your cravings without guilt. These homemade chips are baked, not fried, making them a nutritious option for families seeking wholesome snacks.

Perfect for busy weeknights or weekend meal prep, this Crispy Baked Zucchini Chips Recipe requires minimal ingredients and simple techniques.

The natural sweetness of zucchini combines beautifully with savory seasonings, creating an irresistible treat that even picky eaters will love.

When I First Introduced To

My journey with this Crispy Baked Zucchini Chips Recipe began during summer when my garden overflowed with fresh zucchini.

I needed creative ways to use the abundant harvest.

After experimenting with various cooking methods, I discovered that baking thin zucchini slices at the right temperature created perfectly crispy chips.

This method became my go-to solution for healthy snacking.

Equipment List

• Sharp knife or mandoline slicer
• Large mixing bowl
• Baking sheets (2-3 sheets)
• Parchment paper
• Wire cooling rack
• Paper towels
• Measuring cups and spoons

Ingredients List

• 2 medium zucchini (about 1 pound)
• 1 teaspoon salt
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried herbs (oregano or basil)
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper

Step by Step Preparation

1. Preheat oven to 425°F (220°C).
2. Line baking sheets with parchment paper.
3. Wash zucchini thoroughly under cold water.
4. Slice zucchini into 1/4-inch rounds using knife.
5. Place slices on paper towels immediately.
6. Sprinkle salt over all zucchini slices evenly.
7. Let sit for 10 minutes to draw moisture.
8. Pat dry each slice with paper towels.
9. Mix breadcrumbs, Parmesan, garlic powder, herbs together.
10. Drizzle olive oil over zucchini slices lightly.
11. Coat each slice with breadcrumb mixture thoroughly.
12. Arrange on baking sheets without overlapping pieces.
13. Bake for 20-25 minutes until golden brown.
14. Flip halfway through cooking time for evenness.
15. Cool on wire rack for 5 minutes.

Recipe Tips

1. Even thickness ensures consistent cooking and crispiness throughout all chips.
2. This crucial step removes excess moisture for maximum crispiness.
3. Space chips apart to allow proper air circulation during baking.
4. Chips can burn quickly in the final minutes of cooking.
5. These chips are best enjoyed fresh and warm from the oven.

What Can You Serve With Crispy Baked Zucchini Chips Recipe

• Ranch Dip: Creamy ranch dressing complements the savory herbs and makes these chips irresistible for parties.
• Marinara Sauce: Classic tomato sauce adds Italian flair and pairs beautifully with the Parmesan coating.
• Hummus: This protein-rich option creates a Mediterranean-inspired snack that’s both healthy and satisfying.

Conclusion

This Crispy Baked Zucchini Chips Recipe proves that healthy eating doesn’t mean sacrificing flavor or texture.

With simple ingredients and straightforward techniques, you can create restaurant-quality chips at home.

Whether serving as appetizers or enjoying as afternoon snacks, these chips deliver satisfaction without compromising your wellness goals.

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Crispy Baked Zucchini Chips Recipe

Looking for a healthy snack alternative? This Crispy Baked Zucchini Chips Recipe transforms fresh zucchini into golden, crunchy chips.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 95 kcal

Equipment

• Sharp knife or mandoline slicer
• Large mixing bowl
• Baking sheets (2-3 sheets)
• Parchment paper
• Wire cooling rack
• Paper towels
• Measuring cups and spoons

Ingredients

  

• 2 medium zucchini about 1 pound
• 1 teaspoon salt
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried herbs oregano or basil
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper

Instructions

 

• Preheat oven to 425°F (220°C).
• Line baking sheets with parchment paper.
• Wash zucchini thoroughly under cold water.
• Slice zucchini into 1/4-inch rounds using knife.
• Place slices on paper towels immediately.
• Sprinkle salt over all zucchini slices evenly.
• Let sit for 10 minutes to draw moisture.
• Pat dry each slice with paper towels.
• Mix breadcrumbs, Parmesan, garlic powder, herbs together.
• Drizzle olive oil over zucchini slices lightly.
• Coat each slice with breadcrumb mixture thoroughly.
• Arrange on baking sheets without overlapping pieces.
• Bake for 20-25 minutes until golden brown.
• Flip halfway through cooking time for evenness.
• Cool on wire rack for 5 minutes.

Notes

1. Even thickness ensures consistent cooking and crispiness throughout all chips.
2. This crucial step removes excess moisture for maximum crispiness.
3. Space chips apart to allow proper air circulation during baking.
4. Chips can burn quickly in the final minutes of cooking.
5. These chips are best enjoyed fresh and warm from the oven.

Keyword Crispy Baked Zucchini Chips Recipe