Decadent Baileys Chocolate Cheesecake Trifle Recipe

This Decadent Baileys Chocolate Cheesecake Trifle Recipe combines rich chocolate cake, creamy cheesecake filling, and smooth Baileys Irish cream in perfect harmony.

Each spoonful delivers layers of indulgent flavors that melt beautifully on your tongue.

The trifle showcases elegant presentation while remaining surprisingly simple to prepare at home.

Creating this show-stopping dessert requires no baking skills, making it perfect for entertaining guests or special celebrations.

The combination of textures—from soft cake to silky cream—creates an unforgettable dessert experience.

This Decadent Baileys Chocolate Cheesecake Trifle Recipe transforms ordinary ingredients into extraordinary luxury.

When I First Introduced To

I discovered this recipe during a holiday gathering when my Irish grandmother shared her secret dessert.

The combination of Baileys and chocolate immediately captivated everyone at the table.

Since then, this Decadent Baileys Chocolate Cheesecake Trifle Recipe has become my signature dessert for special occasions and family celebrations.

Equipment List

• Large glass trifle bowl
• Electric mixer
• Mixing bowls (3 medium)
• Measuring cups and spoons
• Rubber spatula
• Wire whisk

Ingredients List

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup Baileys Irish cream
• 2 cups heavy whipping cream
• 2 store-bought chocolate pound cakes
• 1/4 cup Baileys Irish cream (for brushing)
• 1 cup chocolate shavings
• 2 tbsp cocoa powder for dusting

Step-by-Step Preparation

1. Beat cream cheese until smooth and fluffy.
2. Add powdered sugar gradually while mixing continuously.
3. Pour Baileys slowly into cream cheese mixture.
4. Whip heavy cream in separate bowl until peaks form.
5. Fold whipped cream gently into cheese mixture.
6. Cut pound cakes into thick slices.
7. Brush cake slices with remaining Baileys liqueur.
8. Layer cake pieces in bottom of trifle bowl.
9. Spread half the cheesecake mixture over cake layer.
10. Sprinkle chocolate shavings generously over cream layer.
11. Repeat layering with remaining cake and cream.
12. Top with final chocolate shavings and cocoa dust.
13. Refrigerate for at least four hours before serving.

Recipe Tips

1. Use room temperature cream cheese for smoother mixing and better texture.
2. Don’t over-whip the cream to avoid grainy texture in final dessert.
3. Chill overnight for best flavor development and easier serving.
4. Make chocolate shavings using vegetable peeler on chocolate bar.
5. Substitute coffee liqueur if Baileys isn’t available for variation.

What to Serve With

• Fresh Berries: Strawberries and raspberries add bright acidity that cuts through the rich chocolate and cream layers beautifully.
• Irish Coffee: The coffee and whiskey notes complement the Baileys flavors while providing a warm contrast to the cold trifle.

Conclusion

This Decadent Baileys Chocolate Cheesecake Trifle Recipe creates memorable moments for any gathering.

The luxurious combination of flavors and textures makes every bite special.

Perfect for holidays, birthdays, or whenever you want to impress your guests with minimal effort.

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Decadent Baileys Chocolate Cheesecake Trifle Recipe

This Decadent Baileys Chocolate Cheesecake Trifle Recipe combines rich chocolate cake, creamy cheesecake filling, and smooth Baileys Irish cream in perfect harmony.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 385 kcal

Equipment

• Large glass trifle bowl
• Electric mixer
• Mixing bowls (3 medium)
• Measuring cups and spoons
• Rubber spatula
• Wire whisk

Ingredients

  

• 16 oz cream cheese softened
• 1 cup powdered sugar
• 1/2 cup Baileys Irish cream
• 2 cups heavy whipping cream
• 2 store-bought chocolate pound cakes
• 1/4 cup Baileys Irish cream for brushing
• 1 cup chocolate shavings
• 2 tbsp cocoa powder for dusting

Instructions

 

• Beat cream cheese until smooth and fluffy.
• Add powdered sugar gradually while mixing continuously.
• Pour Baileys slowly into cream cheese mixture.
• Whip heavy cream in separate bowl until peaks form.
• Fold whipped cream gently into cheese mixture.
• Cut pound cakes into thick slices.
• Brush cake slices with remaining Baileys liqueur.
• Layer cake pieces in bottom of trifle bowl.
• Spread half the cheesecake mixture over cake layer.
• Sprinkle chocolate shavings generously over cream layer.
• Repeat layering with remaining cake and cream.
• Top with final chocolate shavings and cocoa dust.
• Refrigerate for at least four hours before serving.

Notes

1. Use room temperature cream cheese for smoother mixing and better texture.
2. Don’t over-whip the cream to avoid grainy texture in final dessert.
3. Chill overnight for best flavor development and easier serving.
4. Make chocolate shavings using vegetable peeler on chocolate bar.
5. Substitute coffee liqueur if Baileys isn’t available for variation.

Keyword Decadent Baileys Chocolate Cheesecake Trifle Recipe