Chocolate Caramel Dump Cake Recipe

This Chocolate Caramel Dump Cake Recipe brings together rich chocolate and smooth caramel in one simple dessert.

The beauty of this recipe lies in its simplicity – just dump, mix, and bake. No complicated steps or fancy techniques required.

Perfect for busy weeknights or last-minute gatherings, this cake delivers maximum flavor with minimal effort.

What makes this Chocolate Caramel Dump Cake Recipe special is how the ingredients meld together during baking.

The chocolate cake mix creates a tender base while caramel sauce creates pockets of sweetness throughout.

Each bite offers the perfect balance of chocolate richness and caramel smoothness. Even beginner bakers can master this foolproof dessert.

When I First Introduced To

My grandmother first shared this Chocolate Caramel Dump Cake Recipe during a family reunion.

She called it her “emergency dessert” because it required no special skills. The entire family loved how quickly it came together.

Since then, I’ve made this recipe countless times for potlucks, birthdays, and casual dinners. It never fails to impress guests.

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Ingredients List

• 1 box chocolate cake mix
• 1 cup caramel sauce
• 1/2 cup melted butter
• 3 large eggs
• 1 cup water
• 1/2 cup chocolate chips
• 1/4 cup chopped pecans (optional)

Step-by-Step Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease the 9×13 inch baking dish thoroughly.
3. Pour cake mix into large mixing bowl.
4. Add eggs, water, and melted butter.
5. Mix ingredients until just combined.
6. Pour half the batter into prepared dish.
7. Drizzle caramel sauce over the batter evenly.
8. Add remaining batter on top carefully.
9. Sprinkle chocolate chips and pecans over top.
10. Bake for 35-40 minutes until toothpick clean.
11. Cool completely before serving the cake.

Recipe Tips

1. Don’t overmix the batter to keep cake tender
2. Use room temperature eggs for better mixing
3. Warm caramel sauce slightly for easier spreading
4. Test doneness with toothpick in center area
5. Let cool completely for clean slicing

What to Serve With Chocolate Caramel Dump Cake Recipe

• Vanilla Ice Cream – The cold, creamy texture perfectly balances the warm, rich cake. The vanilla flavor enhances both chocolate and caramel notes.
• Fresh Berries – Strawberries or raspberries add bright acidity that cuts through the sweetness. The fresh fruit provides a nice textural contrast.
• Whipped Cream – Light, airy whipped cream adds elegance to this simple dessert. It mellows the intense chocolate-caramel combination beautifully.

Conclusion

This Chocolate Caramel Dump Cake Recipe proves that delicious desserts don’t require complicated techniques.

With just a few simple ingredients and basic steps, you can create an impressive treat.

The combination of chocolate and caramel never goes out of style, making this recipe a reliable crowd-pleaser for any occasion.

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Chocolate Caramel Dump Cake Recipe

This Chocolate Caramel Dump Cake Recipe brings together rich chocolate and smooth caramel in one simple dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 285 kcal

Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Ingredients

  

• 1 box chocolate cake mix
• 1 cup caramel sauce
• 1/2 cup melted butter
• 3 large eggs
• 1 cup water
• 1/2 cup chocolate chips
• 1/4 cup chopped pecans optional

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease the 9×13 inch baking dish thoroughly.
• Pour cake mix into large mixing bowl.
• Add eggs, water, and melted butter.
• Mix ingredients until just combined.
• Pour half the batter into prepared dish.
• Drizzle caramel sauce over the batter evenly.
• Add remaining batter on top carefully.
• Sprinkle chocolate chips and pecans over top.
• Bake for 35-40 minutes until toothpick clean.
• Cool completely before serving the cake.

Notes

1. Don’t overmix the batter to keep cake tender
2. Use room temperature eggs for better mixing
3. Warm caramel sauce slightly for easier spreading
4. Test doneness with toothpick in center area
5. Let cool completely for clean slicing

Keyword Chocolate Caramel Dump Cake Recipe