Chocolate Caramel Dump Cake Recipe
This Chocolate Caramel Dump Cake Recipe brings together rich chocolate and smooth caramel in one simple dessert.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1/2 cup melted butter
- 3 large eggs
- 1 cup water
- 1/2 cup chocolate chips
- 1/4 cup chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the 9x13 inch baking dish thoroughly.
- Pour cake mix into large mixing bowl.
- Add eggs, water, and melted butter.
- Mix ingredients until just combined.
- Pour half the batter into prepared dish.
- Drizzle caramel sauce over the batter evenly.
- Add remaining batter on top carefully.
- Sprinkle chocolate chips and pecans over top.
- Bake for 35-40 minutes until toothpick clean.
- Cool completely before serving the cake.
Notes
- Don't overmix the batter to keep cake tender
- Use room temperature eggs for better mixing
- Warm caramel sauce slightly for easier spreading
- Test doneness with toothpick in center area
- Let cool completely for clean slicing