Want something creamy, colorful, and full of vegetables? Try this Domino’s Pasta Primavera Recipe. It’s a tasty dish you can make at home.
It has fresh veggies, soft pasta, and a creamy cheese sauce. It’s better than takeout and easy to cook.
This meal is healthy, full of flavor, and looks great on your plate. You get sweet peppers, juicy tomatoes, and more in every bite. The creamy sauce brings it all together.
You don’t need to be a chef. Just grab a few tools, fresh ingredients, and follow the steps. If you’re new to cooking, don’t worry—this recipe is simple.
Everyone in your family will love this homemade Domino’s Pasta Primavera Recipe. Ready to try it? Let’s get started and make your dinner fun, colorful, and delicious.
When I First Got Introduced
I first had the Domino’s Pasta Primavera Recipe at a friend’s house. It was creamy, tasty, and full of vegetables.
I liked it so much, I wanted to make it myself. After trying a few times, I made my own version. Now, I cook it often.
It’s one of my favorite meals, and today I’m happy to show you how to make it too.
Tools You Will Need
- Large pot
- Frying pan
- Strainer
- Cutting board
- Knife
- Spoon for mixing
- Measuring cups and spoons
- Cheese grater
- Serving bowl
Ingredients
- 8 oz penne or rotini pasta
- 1 tbsp olive oil
- 1/2 cup red bell pepper, sliced
- 1/2 cup yellow bell pepper, sliced
- 1/2 cup broccoli, small pieces
- 1/2 cup mushrooms, sliced
- 1/2 cup cherry tomatoes, cut in half
- 2 garlic cloves, chopped
- 1/2 cup heavy cream
- 1/3 cup Parmesan cheese, grated
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp Italian seasoning
- A few basil leaves (for the top)
Steps to Make It
- Boil pasta until just soft.
- Drain and keep it aside.
- Heat oil in a pan.
- Add garlic and cook for 30 seconds.
- Add peppers and cook for 2 minutes.
- Add broccoli and mushrooms.
- Cook for 4–5 minutes, stirring often.
- Add cherry tomatoes.
- Pour in cream and lower heat.
- Add cheese and stir gently.
- Add salt, pepper, and herbs.
- Add pasta and mix everything.
- Let it cook for 2 more minutes.
- Put in a bowl and add basil.
- Your Domino’s Pasta Primavera Recipe is ready!
Helpful Tips
- Use fresh vegetables for better taste.
- Don’t overcook the pasta.
- Save some pasta water for sauce.
- You can use low-fat cream.
- Try whole wheat pasta for more fiber.
What Can You Eat With It?
Garlic Bread
Crispy and buttery. It goes really well with the creamy pasta.
Green Salad
Fresh and light. It helps balance the heavy sauce.
Roasted Zucchini
Soft and mild. It fits perfectly with the flavor of this dish.
Conclusion
This Domino’s Pasta Primavera Recipe is easy and fun to make. You only need a few things, and the result is amazing.
The mix of pasta, cream, and veggies makes it a perfect dinner. You can make it any day of the week. It’s full of flavor and looks great.
Try it once, and you’ll want to make it again and again. Serve hot and enjoy every bite!
More Amazing Recipes
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- Cava Garlic Dressing Recipe
- Brookville Hotel Fried Chicken Recipe
- Dark Side Of The Moon Cake Recipe
Domino’s Chicken Alfredo Recipe
Ingredients
- Freshly chopped cilantro = 2 tablespoons
- Heavy whipped cream = 6 cups
- Minced aromatic garlic = 4 cloves
- Extra virgin olive oil = 4 tablespoons
- Chicken breast without bones and skin = 2 lbs
- Long flat pasta or quills pasta = 1-2 lbs
- Wheat flour = ⅔ cup
- Unsalted butter = 8 oz
- Salt = to your liking
- Finely grated parmesan cheese = 2 cups
- Black pepper = to taste
- Chicken broth = 16 oz
Instructions
- Cook the pasta according to package instructions.
- Drain the pasta and set it aside.
- Slice chicken breasts into thin, even pieces.
- Season chicken with salt and black pepper.
- Coat chicken slices with wheat flour evenly.
- Heat olive oil in a skillet over medium heat.
- Cook chicken slices until golden brown on both sides.
- Remove the cooked chicken and set aside.
- Melt butter in the same skillet over medium-low heat.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream and chicken broth, and stir gently.
- Bring the mixture to a gentle simmer.
- Gradually add parmesan cheese, stirring constantly.
- Let the sauce thicken and the cheese melt.
- Season with salt and black pepper to taste.
- Return chicken slices to the skillet.
- Simmer for a few minutes to combine flavors.
- Serve the chicken and sauce over pasta.
- Garnish with freshly chopped cilantro.
Notes
- Do not overcook the pasta, it will be a little tough.
- Cook the sauce on medium heat so that it remains creamy.
- If the sauce thickens, add a little pasta water.
- Make it more delicious by adding mushrooms or vegetables.
- You can also add a little chili to it. It makes your taste more pleasant.
