Strawberry cake may be everyone’s favorite dessert, but when it comes to Edgar’s Strawberry Cake, it gets even more delicious.
This cake is not just a dessert, but an experience that will delight your taste buds. Every layer of this cake is soft, delicious and full of strawberry flavor.
When we first made this cake, the result was truly amazing. As soon as we took the first bite, it felt like we were eating the best cake from a bakery.
The combination of soft sponge and creamy strawberry frosting was amazing.
We got this cake from an old family friend who was an expert in baking, and when we made it ourselves, it became even more delicious.
If you want to make the best strawberry cake, then you must try this Edgars Strawberry Cake Recipe.
It is not just a dessert but a special gift that will bring a smile to everyone’s face.
Recipe Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup fresh strawberry puree
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence
- 1/2 cup fresh strawberries (chopped)
How To Make Edgars Strawberry Cake
- Preheat oven to 180 degrees Celsius.
- Mix flour and baking powder well in a bowl.
- In another bowl, beat butter and sugar well until the mixture is creamy.
- Add eggs one by one and then add vanilla essence.
- Now slowly add the dry ingredients to the wet mixture along with the milk and strawberry puree.
- Mix the mixture well and pour into a greased baking pan.
- Bake for 30-35 minutes or until the cake passes the toothpick test.
- Let the cake cool and then decorate with frosting.
Recipe Tips
- Use fresh strawberries to keep the cake fresh and natural.
- If you want a softer cake, increase the amount of milk a little.
- For best results, frost the cake only after it has cooled.
- Be careful with the baking time as every oven is different.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Fat | 18g |
| Carbohydrates | 55g |
| Protein | 5g |
| Fiber | 2g |
| Total Calories | 380 kcal |
Final Words
If you also want to make a delicious and amazing strawberry cake, then you must try Edgar’s Strawberry Cake recipe.
This cake is not just a dessert but a special experience that can become a part of memories for you and your loved ones.
If you try this recipe, be sure to share your experience. Happy baking!
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- Cava Garlic Dressing Recipe
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- Dark Side Of The Moon Cake Recipe
Edgars Strawberry Cake Recipe
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup fresh strawberry puree
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence
- 1/2 cup fresh strawberries chopped
Instructions
- Preheat oven to 180 degrees Celsius.
- Mix flour and baking powder well in a bowl.
- In another bowl, beat butter and sugar well until the mixture is creamy.
- Add eggs one by one and then add vanilla essence.
- Now slowly add the dry ingredients to the wet mixture along with the milk and strawberry puree.
- Mix the mixture well and pour into a greased baking pan.
- Bake for 30-35 minutes or until the cake passes the toothpick test.
- Let the cake cool and then decorate with frosting.
Notes
- Use fresh strawberries to keep the cake fresh and natural.
- If you want a softer cake, increase the amount of milk a little.
- For best results, frost the cake only after it has cooled.
- Be careful with the baking time as every oven is different.
