The Gordon Ramsay Meatballs Recipe brings restaurant-quality flavor to your home kitchen.
This masterpiece combines traditional Italian techniques with Gordon’s signature style. Each meatball delivers perfect texture and bold taste.
The recipe transforms simple ingredients into an extraordinary dining experience. Gordon’s method ensures juicy, tender meatballs every time.
Professional chefs worldwide praise this approach for its consistency and flavor profile.
This Gordon Ramsay Meatballs Recipe has become a household favorite across the globe.
The technique creates perfectly seasoned, restaurant-style meatballs without complicated steps.
Home cooks love the straightforward method that delivers impressive results. The recipe balances herbs, spices, and fresh ingredients beautifully.
Gordon’s expertise shines through in every carefully crafted detail. These meatballs elevate any dinner from ordinary to exceptional.
When I First Discovered This Recipe
I discovered this Gordon Ramsay Meatballs Recipe during a cooking show marathon. Gordon’s passionate explanation caught my attention immediately.
His technique seemed simple yet sophisticated. The first attempt exceeded all my expectations completely.
The flavors were bold, balanced, and absolutely delicious. Since then, this recipe has become my go-to choice.
Friends and family request these meatballs at every gathering.
Equipment List
- Large mixing bowl
- Sharp chef’s knife
- Cutting board
- Large skillet or frying pan
- Wooden spoon
- Measuring cups and spoons
- Small bowl for egg mixture
- Kitchen tongs
- Serving platter
Ingredients List
- 1 lb ground beef (80/20 blend)
- ½ lb ground pork
- 1 large egg, beaten
- ½ cup fresh breadcrumbs
- ¼ cup whole milk
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg
- 2 tbsp tomato paste
Step-by-Step Preparation
- Soak breadcrumbs in milk for five minutes.
- Heat olive oil in large skillet over medium heat.
- Sauté onions until soft and translucent, about minutes.
- Add garlic and cook for one additional minute.
- Remove from heat and let mixture cool completely.
- Combine ground beef and pork in mixing bowl.
- Add soaked breadcrumbs, beaten egg, and cooled vegetables.
- Season with salt, pepper, nutmeg, and parsley.
- Mix gently until ingredients are just barely combined.
- Form mixture into golf-ball-sized portions using hands.
- Heat same skillet over medium-high heat again.
- Brown meatballs on all sides, about minutes total.
- Add tomato paste and cook for minutes more.
- Reduce heat and simmer until cooked through.
Recipe Tips
- Don’t overmix Gentle handling keeps meatballs tender and light.
- Use two meats Beef and pork combination creates superior flavor.
- Fresh breadcrumbs work best They absorb moisture better than dried.
- Room temperature ingredients They combine more easily and evenly.
- Rest the mixture Let it sit 10 minutes before shaping meatballs.
Perfect Serving Suggestions
- Creamy Mashed Potatoes: Buttery, smooth potatoes complement the rich meatball flavors perfectly. The creamy texture balances the meat’s hearty consistency beautifully.
- Fresh Garden Salad: Crisp lettuce, tomatoes, and cucumber provide refreshing contrast. Light vinaigrette cuts through the richness of the dish.
- Garlic Bread: Warm, crusty bread with herb butter makes ideal accompaniment. Perfect for soaking up any delicious pan juices.
Conclusion
This Gordon Ramsay Meatballs Recipe transforms ordinary dinner into restaurant-quality experience.
The combination of techniques and ingredients creates consistently perfect results. Every bite delivers rich, satisfying flavors that impress family and guests alike.
The recipe’s simplicity makes it accessible for home cooks of all skill levels. Master this technique once, and you’ll have a signature dish for life.
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Gordon Ramsay Meatballs Recipe
Equipment
- Large mixing bowl
- Sharp chef's knife
- Cutting board
- Large skillet or frying pan
- Wooden spoon
- Measuring cups and spoons
- Small bowl for egg mixture
- Kitchen tongs
- Serving platter
Ingredients
- 1 lb ground beef 80/20 blend
- ½ lb ground pork
- 1 large egg beaten
- ½ cup fresh breadcrumbs
- ¼ cup whole milk
- 1 medium onion finely diced
- 3 garlic cloves minced
- ¼ cup fresh parsley chopped
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg
- 2 tbsp tomato paste
Instructions
- Soak breadcrumbs in milk for five minutes.
- Heat olive oil in large skillet over medium heat.
- Sauté onions until soft and translucent, about minutes.
- Add garlic and cook for one additional minute.
- Remove from heat and let mixture cool completely.
- Combine ground beef and pork in mixing bowl.
- Add soaked breadcrumbs, beaten egg, and cooled vegetables.
- Season with salt, pepper, nutmeg, and parsley.
- Mix gently until ingredients are just barely combined.
- Form mixture into golf-ball-sized portions using hands.
- Heat same skillet over medium-high heat again.
- Brown meatballs on all sides, about minutes total.
- Add tomato paste and cook for minutes more.
- Reduce heat and simmer until cooked through.
Notes
- Don’t overmix Gentle handling keeps meatballs tender and light.
- Use two meats Beef and pork combination creates superior flavor.
- Fresh breadcrumbs work best They absorb moisture better than dried.
- Room temperature ingredients They combine more easily and evenly.
- Rest the mixture Let it sit 10 minutes before shaping meatballs.
