The Ham & Cheese Puff Pastry Christmas Tree Recipe is a fun holiday dish. It looks beautiful and tastes amazing. This recipe is perfect for parties. Kids and adults love it. You can make it fast with simple steps.
The buttery pastry with soft cheese feels great. The ham adds a rich and salty taste. You can also shape it in many ways, but the tree shape is the best for Christmas.
If you want a cute holiday snack, try this dish. Many people search for Ham & Cheese Puff Pastry Christmas Tree Recipe every year.
It is easy, quick, and always tasty. You will enjoy making it and sharing it. Learn how to make Ham & Cheese Puff Pastry Christmas Tree Recipe with simple steps here.
When I first introduced to Ham & Cheese Puff Pastry Christmas Tree Recipe
I first saw this recipe at a small Christmas event. A friend brought it. It looked so pretty. I tasted it and loved the soft cheese and flaky layers.
After that day, I started making it every winter. It always brings happy holiday vibes.

Equipment List
- Oven
- Baking tray
- Parchment paper
- Knife
- Small bowl
- Brush
Ingredients You Need for Ham & Cheese Puff Pastry Christmas Tree Recipe
- Puff pastry sheets
- Sliced ham
- Grated cheese
- One egg for brushing
- A little butter
These are the main ingredients for Ham & Cheese Puff Pastry Christmas Tree Recipe.
Step-by-Step Guide
1. Preheat the oven
Set your oven to medium heat. Warm it well.
2. Prepare the pastry
Lay one pastry sheet. Spread soft butter. Add cheese. Place ham slices.
3. Add the second sheet
Put the second pastry sheet on top. Press the edges.
4. Cut the Christmas tree shape
Use a knife. Cut a big triangle shape. This will look like a tree.
5. Make the branches
Cut small lines on both sides. Twist each branch gently.
6. Brush with egg
Mix one egg. Brush the surface for shine.
7. Bake
Place it in the oven. Bake until golden and crispy.
Tips to Make the Best Ham & Cheese Puff Pastry Christmas Tree Recipe
- Use cold pastry for clean cuts.
- Do not overfill with cheese.
- Twist branches slowly.
- Bake until fully crisp.
- Serve warm for best taste.
FAQs about Ham & Cheese Puff Pastry Christmas Tree Recipe
Can I use other cheese?
Yes, any melting cheese works well.
Can I make it early?
Yes, keep it in the fridge before baking.
Can I add spices?
Yes, herbs add more flavor.
Is puff pastry easy to use?
Yes, it is simple and quick.
How to store leftovers?
Keep in a box and reheat later.
Final Thoughts
This recipe is fun, simple, and perfect for holidays. The warm cheese and ham taste great. You can serve it at any party. Try this Ham & Cheese Puff Pastry Christmas Tree Recipe and enjoy the cute shape. It brings joy to everyone.

Ham & Cheese Puff Pastry Christmas Tree Recipe
Ingredients
- Puff pastry sheets
- Sliced ham
- Grated cheese
- One egg for brushing
- A little butter
Instructions
Preheat the oven
- Set your oven to medium heat. Warm it well.
Prepare the pastry
- Lay one pastry sheet. Spread soft butter. Add cheese. Place ham slices.
Add the second sheet
- Put the second pastry sheet on top. Press the edges.
Cut the Christmas tree shape
- Use a knife. Cut a big triangle shape. This will look like a tree.
Make the branches
- Cut small lines on both sides. Twist each branch gently.
Brush with egg
- Mix one egg. Brush the surface for shine.
Bake
- Place it in the oven. Bake until golden and crispy.
Notes
- Use cold pastry for clean cuts.
- Do not overfill with cheese.
- Twist branches slowly.
- Bake until fully crisp.
- Serve warm for best taste.













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