IHOP Steak Tips Recipe are soft, tasty, and easy to make. Many people love them because they are juicy and full of flavor.
You can cook them at home with simple steps. This guide will help you make perfect steak tips.
We follow trusted cooking rules to give you the best recipe. Whether for family dinner or a special treat, this dish is always a great choice.
When I First Tried IHOP Steak Tips
I first ate IHOP steak tips during a road trip. They were so delicious and soft! I wanted to make them at home.
After trying many times, I found the best way. Now, I want to share this easy recipe with you!
Equipment Needed
- Grill or pan
- Mixing bowls
- Measuring cups
- Whisk
- Tongs
- Sharp knife
- Cutting board
- Plate
- Aluminum foil
Ingredients Needed
- 1.5 lbs sirloin steak (cut into small pieces)
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp butter
How to Make It
- Mix soy sauce, Worcestershire sauce, vinegar, olive oil, and brown sugar in a bowl.
- Stir in garlic powder, onion powder, salt, pepper, paprika, and red pepper flakes.
- Put steak tips in the marinade. Mix well, cover, and keep in the fridge for 2-4 hours.
- Turn on medium-high heat and add butter.
- Take out the steak tips and put them on the grill. Cook for 3-4 minutes on each side.
- Move to a plate and cover with foil. Let it rest for 5 minutes.
- Put the steak on a plate and enjoy with your favorite sides.
Cooking Tips
- Marinate for at least 2 hours for better taste.
- Use fresh sirloin steak for soft meat.
- Let the steak rest before eating for juicier bites.
- Add more or less red pepper flakes for spice level.
- A cast-iron pan makes the steak brown nicely.
What to Eat with IHOP Steak Tips
- Mashed Potatoes: Soft and buttery, they go well with the steak.
- Grilled Asparagus: Fresh and crunchy, they add a nice taste.
- Corn on the Cob: Sweet and juicy, a great side dish choice.
Conclusion
Now you can make IHOP steak tips at home anytime. This recipe is simple and delicious. Serve it with classic sides for a perfect meal.
Your family will love this tasty dish. Enjoy cooking and eating!
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Ihop Steak Tips Recipe
Equipment
- Grill or pan
- Mixing bowls
- Measuring cups
- Whisk
- Tongs
- Sharp knife
- Cutting board
- Plate
- Aluminum foil
Ingredients
- 1.5 lbs sirloin steak cut into small pieces
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes optional
- 1 tbsp butter
Instructions
- Mix soy sauce, Worcestershire sauce, vinegar, olive oil, and brown sugar in a bowl.
- Stir in garlic powder, onion powder, salt, pepper, paprika, and red pepper flakes.
- Put steak tips in the marinade. Mix well, cover, and keep in the fridge for 2-4 hours.
- Turn on medium-high heat and add butter.
- Take out the steak tips and put them on the grill. Cook for 3-4 minutes on each side.
- Move to a plate and cover with foil. Let it rest for 5 minutes.
- Put the steak on a plate and enjoy with your favorite sides.
Notes
- Marinate for at least 2 hours for better taste.
- Use fresh sirloin steak for soft meat.
- Let the steak rest before eating for juicier bites.
- Add more or less red pepper flakes for spice level.
- A cast-iron pan makes the steak brown nicely.
