Are you looking for a perfect cozy dessert? The Ina Garten Apple And Pear Crisp Recipe is the answer.
This dish is warm, sweet, and very easy to make. Many people love this Ina Garten Apple and Pear Crisp Recipe for holidays.
It combines tart apples with soft, sweet pears. The crunchy topping makes every bite delicious.
You will learn how to make Ina Garten Apple and Pear Crisp Recipe today. It is a classic comfort food for any season.
Your house will smell amazing while it bakes. Let’s dive into this wonderful, fruit-filled treat together.
When I first introduced to Ina Garten Apple and Pear Crisp Recipe
I first tried this dish at a Sunday dinner. My friend followed the Ina Garten Apple and Pear Crisp Recipe exactly.
The smell of cinnamon filled the entire room. I loved the mix of the two different fruits. The topping was buttery and very crisp.
It tasted much better than a standard apple pie. I asked for the recipe immediately that night. Now, I make it for my family every autumn.
It is always a huge hit with everyone.
Equipment List
- Large mixing bowl.
- 9×13 inch baking dish.
- Electric hand mixer.
- Pastry cutter or fork.
- Measuring cups and spoons.
- Vegetable peeler.
- Sharp kitchen knife.
Ingredients You Need for Ina Garten Apple and Pear Crisp Recipe
- 2 lbs firm Granny Smith apples.
- 2 lbs ripe Bosc pears.
- 1 tsp grated orange zest.
- 1 tsp grated lemon zest.
- 2 tbsp fresh orange juice.
- 2 tbsp fresh lemon juice.
- 1/2 cup granulated sugar.
- 1/4 cup all-purpose flour.
- 1 tsp ground cinnamon.
- 1/2 tsp ground ginger.
- 1 1/2 cups all-purpose flour.
- 3/4 cup granulated sugar.
- 3/4 cup light brown sugar.
- 1/2 tsp kosher salt.
- 1 cup oatmeal.
- 1/2 lb cold unsalted butter.
Step-by-Step Guide
- Peel, core, and cut fruit into large wedges. Toss them with juices, zest, sugar, and spices.
- Combine flour, sugars, salt, oatmeal, and cold butter. Mix until the mixture looks like large crumbs.
- Pour the fruit mixture into the baking dish. Spread the crumble topping evenly over the fruit.
- Bake at 350°F for about one hour. The top should be brown and fruit bubbly.
Tips to Make the Best Ina Garten Apple and Pear Crisp Recipe
- Use cold butter for the crunchiest topping.
- Do not cut the fruit pieces too small.
- Large chunks stay firm after baking in the oven.
- Zesting the citrus adds a very bright flavor.
- Always use firm pears like the Bosc variety.
- Serve it warm with cold vanilla ice cream.
FAQs about Ina Garten Apple and Pear Crisp Recipe
Q: Can I use quick oats?
A: Old-fashioned oats work best for a crunchy texture. Quick oats may make the topping too soft.
Q: How do I store leftovers?
A: Cover the dish tightly with plastic wrap or foil. Keep it in the fridge for three days.
Q: Can I freeze this dessert?
A: Yes, you can freeze it before or after baking. Thaw it in the fridge before reheating.
Q: What apples are best?
A: Granny Smith apples stay firm and taste tart. They balance the sweet pears very well.
Final Thoughts
This Ina Garten Apple and Pear Crisp Recipe is truly special. It is simple enough for any home cook. The blend of textures is absolutely perfect.
Your guests will definitely ask for second helpings. It is the ultimate dessert for a chilly evening. Enjoy the sweet fruit and the buttery crunch!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Apple And Pear Crisp Recipe
Equipment
- Large mixing bowl
- 9×13-inch baking dish
- Electric hand mixer
- Pastry cutter or fork
- Measuring cups and spoons
- Vegetable peeler
- Sharp kitchen knife.
Ingredients
- 2 lbs firm Granny Smith apples.
- 2 lbs ripe Bosc pears.
- 1 tsp grated orange zest.
- 1 tsp grated lemon zest.
- 2 tbsp fresh orange juice.
- 2 tbsp fresh lemon juice.
- 1/2 cup granulated sugar.
- 1/4 cup all-purpose flour.
- 1 tsp ground cinnamon.
- 1/2 tsp ground ginger.
- 1 1/2 cups all-purpose flour.
- 3/4 cup granulated sugar.
- 3/4 cup light brown sugar.
- 1/2 tsp kosher salt.
- 1 cup oatmeal.
- 1/2 lb cold unsalted butter.
Instructions
- Peel, core, and cut fruit into large wedges. Toss them with juices, zest, sugar, and spices.
- Combine flour, sugars, salt, oatmeal, and cold butter. Mix until the mixture looks like large crumbs.
- Pour the fruit mixture into the baking dish. Spread the crumble topping evenly over the fruit.
- Bake at 350°F for about one hour. The top should be brown and fruit bubbly.
Notes
- Use cold butter for the crunchiest topping.
- Do not cut the fruit pieces too small.
- Large chunks stay firm after baking in the oven.
- Zesting the citrus adds a very bright flavor.
- Always use firm pears like the Bosc variety.
- Serve it warm with cold vanilla ice cream.
